Dissertations

Alting, A.C. (2003) Cold Gelation of globular proteins (Thesis), 1 - 199, self, NL

Blijdenstein, T.B.J. (2004) Microstructure, rheology and demixing in emulsions flocculated by polysaccharides (Thesis), 1 - 122, Wageningen University, The Netherlands

Boels, I.C. (2002) Metabolic Engineering of Exopolysaccharide Production in Lactococcus lactis (Thesis), 1 - 144, Wageningen University, The Netherlands

Broersen, K. (2005) Fundamentals of unfolding, refolding and aggregation of food proteins (Thesis), 0 - 215, -, The Netherlands

Bron, P.A. (2004) The Molecular Response of Lactobacillus plantarum to Intestinal Passage and Conditions (Thesis), 1 - 231, Ponsen en Looijen b.v., The Netherlands

Chaves, A.C. (2002) Engenharia metabolica de Streptococcus thermophilus para producao de acetaldeido em leites fermentados (Thesis), 1 - 161, Unicamp, Brasil

De Vogel, J. (2006) Green vegetables and colon cancer: The mechanism of a protective effect by chlorophyll (Thesis), 01 - 151, Wageningen University, The Netherlands

De Vogel, J. (2006) Green vegetables and colon cancer: The mechanism of a protective effect by chlorophyll (Thesis), 01 - 151, Wageningen University, The Netherlands

De Vogel, J. (2006) Green vegetables and colon cancer: The mechanism of a protective effect by chlorophyll (Thesis), 01 - 151, Wageningen University, The Netherlands

de Vries, M. C. (2005) Analyzing Global Gene Expression of Lactobacillus plantarum in the Human Gastro-Intestinal Tract (Thesis), 1 - 147, Ponsen en Looijen, Netherlands

De Vries, Y.P. (2006) Bacillus cereus spore formation, structure, and germination (Thesis), 1 - 127, Wageningen University, The Netherlands

Durga, J. (2004) Folate and age-related disease (Thesis), 1 - 176, Wageningen University, The Netherlands

Edelman, M.E. (2003) Segragative phase separationin aqueous mixtures of polydisperse biopolymers (Thesis), 1 - 94, WUR, NL

Engelen, l. (2004) A rough guide to texture: Oral physiology and texture perception (Thesis), 1 - 147, University of Utrecht, Netherlands

Geelen, A. (2004) N-3 fatty acids from fish and markers of cardiac arrhythmia (Thesis), 1 - 120, Wageningen University, Netherlands

Hotrum, N.E. (2004) Emulsion droplet spreading at air/water interfaces: mechanisms and relevance to the whipping of cream (Thesis), 1 - 122, Wageningen University, The Netherlands

Karatzas, A.K. (2002) Listeria monocytogenes - Inactiviation by essential oils and high pressure, and contribution of genetic variation to stress resistance (Thesis), 1 - 85, Wageningen Univesity, the Netherlands

Klerk, M. (2002) Homocysteine and coronary heart disease; the role of polymorphic genes and hemostatis (Thesis), 1 - 145, Wageningen University, the Netherlands

Kremer, S. (2006) Food perception and food liking with age (Thesis), 1 - 155, VLAG, The Netherlands

Martin, A.H. (2003) Mechanical and conformational aspects of protein layers on water (Thesis), 1 - 125, Ponsen en Looyen, The Netherlands

Melse Boonstra (2003) Dietary folate: Bioavailability studies in humans. (Thesis), 1 - 166, Wageningen Universiteit, The Netherlands

Nierop Groot, M.N. (2001) Production of the flavor compound benzaldehyde by lactic acid bacteria: Role of manganese and its transport systems in Lactobacillus plantarum (Thesis), 1 - 139, Wageningen University, the Netherlands

Pieterse, B. (2006) Transcriptome analysis of the lactic acid and NaCl-stress response of Lactobacillus plantarum (Thesis), 1 - 154, Ponsen en Looyen, Nederland

Posthuma, C.C. (2001) The phosphoketolase pathway in Lactobaccilus pentosus (Thesis), 0 - 0, University of Amsterdam, The Netherlands

Rahardjo, Y.S.P. (2005) Fungal Mats in Solid-State Fermentation (Thesis), 1 - 168, Wageningen University, The Netherlands

Schutyser, M.A.I. (2003) Mixed Solid-State Fermentation: Numerical Modeling and Experimental Validation (Thesis), 1 - 168, Wageningen University, The Netherlands

Sesink, A.L.A. (2001) Red meat and colon cancer: a possible role for heme (Thesis), 1 - 130, University of Groningen, the Netherlands

Sturme, M.H.J. (2005) Aanalysis of quorum sensing regulatory systems in the human isolate Lactobacillus plantarum WCFS1 (Thesis), 1 - 164, Ponsen en Looijen, The Netherlands

Sybesma, W. (2003) Metabolic Engineering of Folate Production in Lactic Acid Bacteria (Thesis), 1 - 244, Wageningen University, The Netherlands

Te Biesebeke, R (2005) Molecular Analysis and Improvement of Protein Production by Aspergillus oryzae Grown on Solid Substrates (Thesis), 1 - 176, Wageningen University, The Netherlands

Ten Bruggencate, S.J.M. (2004) Dietary non-digestible carbohydrates and the resistance to intestinal infections (Thesis), 1 - 159, Wageningen University, The Netherlands

Ultee, A. (2000) Bactericidal action of carvacrol towards the food pathogen Bacillus cereus (Thesis), 1 - 96, Wageningen University, The Netherlands

Van den Bogaard, P.T.C. (2002) Catabolite control of sugar metabolism in Streptococcus thermophilus (Thesis), 1 - 00, Wageningen University, The Netherlands

Van Gorkom, B.A.P. (2001) Colorectal cancer (Thesis), 1 - 252, University of Groningen, the Netherlands

Van Schaik, W. (2005) The alternative sigma factor sigmaB and the stress response of Bacillus cereus (Thesis), - , Wageningen University, The Netherlands

Weggemans, R.M. (2001) Genetic disposition and response of blood lipids to diet (Thesis), 9 - 144, Wageningen Universiteit, The Netherlands

Weijers, M. (2004) Aggregate morphology and network properties of ovalbumin (Thesis), 1 - 212, Wageningen University, NL

Wemekamp-Kamphuis, H.H. (2003) Survival strategies of Listeria moncytogenes; roles of regulators and transporters (Thesis), 10 - 152, Wageningen University, The Netherlands

Wierenga, P.A. (2005) Basics of macroscopic properties of adsorbed protein layers based on molecular  parameters (Thesis), 1 - 136, WCFS, The Netherlands

Wisselink, H.W. (2004) Metabolic Engineering of Mannitol Production in Lactococcus lactis (Thesis), 1 - 149, Wageningen University, Netherlands

Zoetendal, E.G. (2001) Molecular characterization of bacterial communities in the human gastrointestinal tract. (Thesis), 00 - 00, Wageningen University, The Netherlands

Scientific papers in peer-reviewed journals

Schipper, R.G., Loof, A, De Groot, J., Harthoorn, L., Dransfield E., Van Heerde, W. (2007) SELDI-TOF-MS of saliva: Methodology and pretreatment effects. Journal of Chromatography B 847, 45 - 53

Abee, T., Van Schaik, W., Siezen, R.J. (2004) Impact of genomics on microbial food safety. Trends in Biotechnology 22, 653 - 660

Adebamowo C.A., Cho E., Sampson L., Katan M.B., Spiegelman D., Willett W.C., Holmes M.D. (2005) Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer.. International Journal of Cancer 114, 628 - 633

Afman, L, Müller, M. (2006) Nutrigenomics: From Molecular Nutrition to Prevention of Disease. Journal of the American Dietetic Association 106, 569 - 576

Alting, A.C., De Jongh, H.H.J., Visschers, R.W., Simons, J.W.F.A. (2002) Physical and chemical interactions in pH-induced aggregation and gelation of food proteins.. Journal Of Agricultural And Food Chemistry 50, 4682 - 4689

Alting, A.C., Hamer, R.J., De Kruif, C.G., Paques, M., Visschers, R.W. (2003) Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels. Food Hydrocolloids 17, 469 - 479

Alting, A.C., Hamer, R.J., De Kruif, C.G., Visschers, R.W. (2003) Cold set protein gels; interactions structure and rheology as a function of protein concentration. Journal Of Agricultural And Food Chemistry 51, 3150 - 3156

Alting, A.C., Hamer, R.J., De Kruif, C.G., Visschers, R.W. (2000) Formation of disulphide bonds in acid-induced gels of preheated whey protein isolate.. Journal Of Agricultural And Food Chemistry 48(10), 5001 - 5007

Alting, A.C., Van der Meulen, E.T., Hugenholtz, J., Visschers, R.W. (2004) Control of texture of cold-set gels through programmed bacterial acidification. International Dairy Journal 14, 323 - 329

Alting, A.C., Weijers, M., De Hoog, E.H.A., Van de Pijpekamp, A.M., Cohen Stuart, M.A., Hamer, R.J., De Kruif, C.G., Visschers, R.W. (2004) Acid induced cold gelation of globular proteins: Effects of protein aggregate characteristics and disulfide bonding on rheological properties. Journal Of Agricultural And Food Chemistry 52(3), 623 - 631

Andersson, U., Molenaar, D., Radstroem, P., de Vos, W.M. (2005) Unity in organisation and regulation of catabolic operons in Lactobacillus plantarum, Lactococcus lactis and Listeria monocytogenes. Systematic and Applied Microbiology 28, 187 - 195

Baysan, A., Prinz, J.F., Lynch, E. (2004) Clinical criteria used to detect primary root caries with electrical and mechanical measurements in vitro. American Journal of Dentistry 17(2), 94 - 98

Blijdenstein, T.B.J., Hendriks, W.P.G., Van der Linden, E., Van Vliet, T., Van Aken, G.A. (2003) Control of strength and stability of emulsion-gels by a combination of long- and short-range interactions. Langmuir 19, 6657 - 6663

Blijdenstein, T.B.J., Van der Linden, E., Van Vliet, T., Van Aken, G.A. (2004) Scaling behaviour of delayed demixing, rheology and microstructure of emulsions flocculated by depletion and bridging. Langmuir 20, 11321 - 11328

Blijdenstein, T.B.J., Van Vliet, T., Van der Linden, E., Van Aken, G.A. (2003) Suppression of depletion flocculation in oil in water emulsions: A kinetic effect of beta-lactoglobulin. Food Hydrocolloids 17, 661 - 669

Blijdenstein, T.B.J., Van Winden, A.J.M., Van Vliet, T., Van der Linden, E., Van Aken, G.A. (2004) Serum separation and rheology of depletion- and bridging- flucculated emulsions: A comparison. Colloids and surfaces A - physicochemical and engineering aspects 245, 41 - 48

Blijdenstein, T.B.J., Zoet, F.D., Van Vliet, T., Van der Linden, E., Van Aken, G.A. (2004) Dextran-induced depletion flocculation in oil-in-water emulsions in the presence of sucrose. Food Hydrocolloids 18, 857 - 863

Blom, H.J., Verhoef, P. (2000) Hyperhomocysteinemia, MTHFR, and risk of vascular disease (letter). Circulation 101, 171 -

Boekhorst, J., de Been, M.W., Kleerebezem, M., Siezen, R.J. (2005) Genome-wide detection and analysis of cell-wall bound proteins with LPxTG-like sorting motifs . Journal of Bacteriology 187, 4928 - 4934

Boekhorst, J., Helmer, Q., Kleerebezem, M., Siezen, R.J. (2006) Comparative analysis of proteins with a mucus-binding domain found exclusively in lactic acid bacteria. Microbiology - SGM 152, 273 - 280

Boekhorst, J., Siezen, R.J., Zwahlen, M.-C. , Vilanova, D., Pridmore, R.D., Mercenier, A., Kleerebezem, M., De Vos, W.M., Brüssow, H., Desiere, F. (2004) The complete genomes of Lactobacillus plantarum and Lactobacillus johnsonii reveal extensive differences in chromosome organization and gene content . Microbiology - SGM 150, 3601 - 3611

Boekhorst, J., Wels, M., Kleerebezem, M. and Siezen, R.J. (2006) The predicted secretome of L. plantarum WCFS1 sheds light on interactions with its environment. Microbiology 152, 3175 - 3183

Boekschoten,M.V., Hofman,M.K., Buytenhek,R., Schouten,E.G., Princen,H.M.G., Katan,M.B. (2005) Coffee oil consumption increases plasma levels of 7a-hydroxy-4-cholesten-3-one in humans. Journal of Nutrition 135, 785 - 789

Boels, I.C., Beerthuyzen, M.M., Kosters, M.H.W., Van Kaauwen, M.P.W., Kleerebezem, M., De Vos, W.M. (2004) Identification and Functional Characterization of the Lactococcus lactis rfb Operon, Required for dTDP-Rhamnose Biosynthesis. Journal of Bacteriology 186, 1239 - 1248

Boels, I.C., De Vos, W.M., Kleerebezem, M. (2003) Engineering of Carbon Distribution Between Glycolysis and Exopolysaccharide Biosynthesis in Lactococcus lactis. Applied and Environmental Microbiology 69, 1129 - 1135

Boels, I.C., Ramos, A., Kleerebezem, M., de Vos, W.M. (2001) Functional analysis of the Lactococcus lactis galU and galE Genes and their impact on sugar nucleotide and exopolysaccharide biosynthesis. Applied and Environmental Microbiology 67, 3033 - 3040

Boels, I.C., Van Kranenburg, R., Hugenholtz, J., Kleerebezem, M., De Vos, W.M. (2001) Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria. International Dairy Journal 11, 723 - 732

Boels, I.C., Van Kranenburg, R., Kanning, M., Fong Chong, B., De Vos, W.M., Kleerebezem, M. (2003) Increased exopolysaccharide production in Lactococcus lactis by increased expression levels of the NIZO B40 eps gene cluster. Applied and Environmental Microbiology 69, 5029 - 5031

Bongers, R.S., Hoefnagel, M.H., Kleerebezem, M. (2005) High-level acetaldehyde production in Lactococcus lactis by metabolic engineering.. Applied and Environmental Microbiology 71, 1109 - 1113

Bongers, R.S., Hoefnagel, M.H.N., Starrenburg, M.J.C., Siemerink, M.A.J., Arends, J.G.A., Hugenholtz, J., Kleerebezem, M. (2003) IS981-mediated adaptive evolution recovers lactate production by ldhB transcription activation in a lactate dehydrogenase-deficient strain of Lactococcus lactis. . Journal of Bacteriology 185, 4499 - 4507

Bongers, R.S., Veening, J.-W., van Wieringen, M., Kuipers, O.P., Kleerebezem, M. (2005) Development and Characterization of a Subtilin-Regulated Expression System in Bacillus subtilis: Strict Control of Gene Expression by the Addition of Subtilin. Applied and Environmental Microbiology 71, 8818 - 8824

Bos, M.A., Dunnewind, B., Van Vliet, T. (2003) Foams and surface rheological properties of beta-casein, gliadin and glycinin. Colloids and surfaces B-Biointerfaces 31, 95 - 105

Bos, M.A., Grolle, K., Kloek, W., Van Vliet, T. (2003) Determination of fracture stresses of adsorbed protein layers at air-water interfaces.. Langmuir 19, 2181 - 2187

Bos, M.A., Van Vliet, T. (2001) Interfacial Rheological Properties of Adsorbed Protein Layers and Surfactants: a review. Advances in Colloid and Interface Science 91, 437 - 471

Bouchama, F., Van Aken, G.A., Autin, A.J.E., Koper, G.J.M. (2003) On the mechanism of catastrophic phase inversion in emulsions. Colloids and surfaces A - physicochemical and engineering aspects 231, 11 - 17

Bovee-Oudenhoven, I.M.J., Lettink-Wissink, M.L.G., Van Doesburg, W., Witteman, B.J.M., Van der Meer, R. (2003) Diarrhea caused by enterotoxigenic Escherichia coli infection of humans is inhibited by dietary calcium. Gastroenterology 125, 469 - 476

Bovee-Oudenhoven, I.M.J., Ten Bruggencate, S.J.M., Lettink-Wissink, M.L.G., Van der Meer (2003) Dietary fructo-oligosaccharides and lactulose inhibit intestinal colonisation but stimulate translocation of salmonella in rats. Gut 52, 1572 - 1578

Bovee-Oudenhoven, I.M.J., Ten Bruggencate, S.J.M., Lettink-Wissink, M.L.G., Van der Meer, R., Katan, M.B. (2006) Letter to the Editor/Reply to Guarner. Journal of Nutrition 136, 2269 - 2271

Brandhof, W.E., Van den Haks, K., Schouten, E.G., Verhoef, P. (2000) The relation between plasma cysteine, plasma homocysteine and coronary atherosclerosis. Atherosclerosis 157, 403 - 409

Broersen, K., Van Teeffelen, A.M.M., De Vries, A., Voragen, A.G.J., Hamer, R.J., De Jongh, H.H.J. (2006) Do sulfhydryl groups affect aggregation and gelation proprties of ovalbumin?. Journal of Agricultural and Food Chemistry 54, 5166 - 5174

Broersen, K., Voragen, A.G.J., Hamer, R.J., De Jongh, H.H.J. (2004) Glycoforms of beta-lactoglobulin with improved thermostability and preserved structural packing. Biotechnology and Bioengineering 86, 78 - 87

Bron, P.A., Benchimol, M.G., Lambert, J., Palumbo, E., Deghorain, M., Delcour, J., De Vos, W.M., Kleerebezem, M., Hols, P. (2002) Use of the alr gene as a food-grade selection marker in lactic acid bacteria. Applied and Environmental Microbiology 68, 5663 - 5670

Bron, P.A., Grangette, C., Mercenier, A., De Vos, W.M., Kleerebezem, M. (2004) Identification of Lactobacillus plantarum Genes That Are Induced in the Gastrointestinal Tract of Mice. Journal of Bacteriology 186, 5721 - 5729

Bron, P.A., Hoffer, S.A., Van Swam, I.I., De Vos, W.M., Kleerebezem, M. (2004) Selection and Characterization of Conditionally Active Promoters in Lactobacillus plantarum Using Alanine Racemase as a Promoter Probe. Applied and Environmental Microbiology 70, 310 - 317

Bron, P.A., Marco, M., Hoffer, S.M., Van Mullekom, E., De Vos, W.M., Kleerebezem, M. (2004) Genetic Characterization of the Bile Salt Response in Lactobacillus plantarum and Analysis of Responsive Promoters In Vitro and In Situ in the Gastrointestinal Tract. Journal of Bacteriology 186, 7829 - 7835

Bron, P.A., Molenaar, D., de Vos, W.M., and Kleerebezem, M. (2006) DNA micro-array based identification of bile-responsive genes in Lactobacillus plantarum.. Journal of Applied Microbiology 100, 728 - 738

Brouwer, I.A. (2000) Folic acid, folate and homocysteine: Human intervention studies (Editorial). European Journal of Obstetrics Gynecology and Reproductive Biology 92, 183 - 184

Brouwer, I.A., Heeringa, J., Geleijnse, J.M., Zock, P.L., Witteman, J.C.M. (2006) Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation in elderly. The Rotterdam Study. American Heart Journal 151, 857 - 862

Brouwer, I.A., Katan, M.B., Zock, P.L. (2004) Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis. Journal of Nutrition 134, 919 - 922

Brouwer, I.A., Katan, M.B., Zock, P.L. (2004) Reply: Dietary alpha linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis . Journal of Nutrition 182, 399 - 399

Brouwer, I.A., Van Dusseldorp, M., West, C.E., Steegers-Theunissen, R.P.M. (2001) Bioavailability and bioefficacy of folate and folic acid in man. Nutrition Research Reviews 14, 267 - 293

Brouwer, I.A., Verhoef, P., Urgert, R. (2000) Betaine supplementation and plasma homocysteine in healthy volunteers. Archives of Internal Medicine 160, 2546 - 2547

Brouwer, I.A., Zock, P.L., Van Amelsvoort, L.G.P.M., Katan, M.B., Schouten, E.G. (2002) Association between n-3 fatty acid status in blood and electrocardiographic-predictors of arrhythmia risk in healthy volunteers. American Journal of Cardiology 89, 629 - 631

Brouwer, I.A., Zock, P.L., Wever, E.F.D., Hauer, R.N.W., Camm, A.J., Böcker, D., Otto-Terlouw, P., Katan, M.B., Schouten, E.G. (2003) Rationale and design of a randomised controlled clinical trial on lsupplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA. European Journal of Clinical Nutrition 57, 1323 - 1330

Brummer, R-J.M. (2006) Nutritional modulation of the "brain-gut axis". Scandinavian Journal of Nutrition 49, 98 - 105

Bult, J.H.F., De Wijk, R.A., Hummel, T. (2007) Investigations into multi-modal sensory integration: taste, texture, ortho- and retro-nasal stimuli in concert. Neuroscience Letters 411, 6 - 10

Burgess, C., O'Connell-Motherway, M., Sybesma, W., Hugenholtz, J., van Sinderen, D. (2004) Riboflavin Production in Lactococcus lactis: Potential for In Situ Production of Vitamin-Enriched Foods. Applied and Environmental Microbiology 70, 5769 - 5777

Burgess, C.M., E.J. Smid, G. Rutten and D. van Sinderen. (2006) A general method for selection of riboflavin-overproducing food grade microorganisms. Microbial Cell Factories 5, 24 -

Burova, T.V., Grinberg, N.V., Visschers, R.W., Grinberg, V.Y., De Kruif, C.G. (2002) Thermodynamic stability of porcine beta-lactoglobulin. European Journal of Biochemistry 269, 3958 - 3968

Cain, W.S., De Wijk, R.A., Jalowayski, A.A., Pilla Caminha, G., Schmidt, R. (2005) Odor and chemesthesis form brief exposures to TXIB. Indoor Air 15, 445 - 457

Cardoso, F.S., Gaspar, P., Hugenholtz, J., Ramos, A., Santos, H. (2004) Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions. International Journal of Food Microbiology 91, 195 - 204

Chaves, A.C., Fernandez, M., Mierau, I., Kleerebezem, M., Lerayer, A., Hugenholtz, J. (2002) Metabolic engineering of acetaldehyde production by Streptococcus thermophilus. Applied and Environmental Microbiology 68, 5656 - 5662

Daas, P.J.H., Grolle, K., Van Vliet, T., Schols, H.A., De Jongh, H.H.J. (2002) Toward the Recognition of Structure-Function Relationships in Galactomannans. Journal Of Agricultural And Food Chemistry 50, 4282 - 4289

Daas, P.J.H., Schols, H.A., De Jongh, H.H.J. (2000) On the galactosyl distribution of commercial galactomannans. Carbohydrate Research 329, 609 - 619

De Been, M., Francke, C., Moezelaar, R., Abee, T., Siezen, R.J. (2006) Comparative analysis of two-component signal transduction systems in Bacillus cereus, Bacillus thuringiensis and Bacillus anthracis. Microbiology - SGM 152, 3035 - 3048

De Groot, J., De Jongh, H.H.J. (2003) The presence of heat-stable conformers of ovalbumin affects thermal aggregate-formation. Protein Engineering 16, 1035 - 1040

De Hoog, E.H.A., Prinz, J.F., Huntjens, L., Dresselhuis, D.M., van Aken, G.A. (2006) Lubrication of oral surfaces by food emulsions: the importance of surface characteristics.. Journal of Food Science 71(7), 337 - 341

De Hoog, E.H.A., Tromp, R.H. (2003) On the phase separation kinetics of an aqueous biopolymer mixture in the presence of gelation: the effect of the quench depth and the effect of the molar mass.. Colloids and surfaces A - physicochemical and engineering aspects 213, 221 - 234

De Jongh, H.H.J. (2000) The helix nucleation site and propensity of the synthetic mitochondrial presequence of ornithine carbamoyltransferase. European Journal of Biochemistry 267, 5796 - 5804

De Jongh, H.H.J., Gröneveld, T., De Groot, J. (2001) Mild isolation procedure discloses new protein structural properties of beta-lactoglobulin. Journal of Dairy Science 84, 562 - 571

De Jongh, H.H.J., Gröneveld, T., De Groot, J. (2001) Mild isolation procedure discloses new protein structural properties of beta-lactoglobulin. Journal of Dairy Science 84, 562 - 571

De Jongh, H.H.J., Gröneveld, T., De Groot, J. (2001) Mild isolation procedure discloses new protein structural properties of beta-lactoglobulin. Journal of Dairy Science 84, 562 - 571

De Jongh, H.H.J., Janssen, A.M. (2007) Differential clearance kinetics of adhered layer constituents from the oral cavity as modulator for afterfeel of dressings. Journal of Texture Studies 38, 70 - 86

De Jongh, H.H.J., Kosters, H.A., Kudryashova, E., Meinders, M.B.J., Trofimova, D., Wierenga, P.A. (2004) Protein adsorption at air-water interfaces: A combination of details. Biopolymers 74, 131 - 135

De Jongh, H.H.J., Meinders, M.B.J. (2002) Proteins at air/water interfaces studied using external reflection circular dichroism. Spectrochimica acta part A-molecular and biomolecular spectroscopy 58, 3197 - 3204

De Jongh, H.H.J., Wierenga, P.A. (2006) Assessing the extent of protein intermolecular interactions at air-water interfaces using spectroscopic techniques. Biopolymers 82, 384 - 389

De Roos, N.M., Bots, M.L., Katan, M.B. (2001) Replacement of Dietary Saturated Fatty Acids by Trans Fatty Acids Lowers Serum HDL Cholesterol and Impairs Endothelial Function in Healthy Men and Women. Arteriosclerosis Thrombosis and Vascular Biology 21, 1233 - 1237

De Roos, N.M., Bots, M.L., Schouten, E.G., Katan, M.B. (2003) Within-subject variability of flow-mediated vasodilation of the brachial artery in healthy men and women: implications for experimental studies. Ultrasound in Medicine and Biology 29, 401 - 406

De Roos, N.M., Bots, M.L., Siebelink, E., Schouten, E.G., Katan, M.B. (2001) Flow-mediated vasoldilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat. British Journal of Nutrition 86, 181 - 188

De Roos, N.M., De Vries, J.H.M., Katan, M.B. (2001) Serum lithium as a compliance marker for food and supplement intake. American Journal of Clinical Nutrition 73, 75 - 79

De Roos, N.M., Schouten, E.G., Katan, M.B. (2001) Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids. Journal of Nutrition 131, 242 - 245

De Roos, N.M., Schouten, E.G., Scheek, L.M., Van Tol, A., Katan, M.B. (2002) Replacement of dietary saturated fat with trans fat reduces serum paraoxonase activity in healthy men and women.. Metabolism - Clinical and Experimental 51, 1534 - 1537

De Roos, N.M., Siebelink, E., Bots, M.L., Van Tol, A., Schouten, E.G., Katan, M.B. (2002) Trans monounsturated fatty acids and saturated fatty acids have similar effects on postpranidal flow-mediated vasoldilation. European Journal of Clinical Nutrition 56, 674 - 679

De Vogel, J., Jonker-Termont, D.S.M.L., Katan, M.B., Van der Meer, R. (2005) Natural chlorophyll but not chlorophyllin prevents heme-induced cytotoxic and hyperproliferative effects in rat colon. Journal of Nutrition 8, 1995 - 2000

De Vogel, J., Jonker-Termont, D.S.M.L., Van Lieshout, E.M.M., Katan, M.B., Van der Meer, R. (2005) Green vegetables, red meat and colon cancer: chlorophyll prevents the cytotoxic and hyperproliferative effects of haem in rat colon.. Carcinogenesis 26, 387 - 393

De Vos, WM, Castenmiller, JJM, Hamer, RJ, Brummer, RJM (2006) Nutridynamics – studying the dynamics of food components in products and in the consumer. Current Opinion in Biotechnology 17, issue 2, 217 - 225

de Vos, W.M. (2005) Lipotechoic acids in lactobacilli: D-alanine makes the difference. Proceedings of the National Academy of Sciences 102, 10763 - 10764

De Vos, W.M. (2001) Advances in genomics for microbial food fermentations and safety. Current Opinion in Biotechnology 12, 493 - 498

De Vos, W.M., Bron, P.A., Kleerebezem, M. (2004) Post-genomics of lactic acid bacteria and other food-grade bacteria to discover gut functionality. Current Opinion in Biotechnology 15, 86 - 93

De Vos, W.M., Hugenholtz, J. (2004) Engineering metabolic highways in Lactococci and other lactic acid bacteria. Trends in Biotechnology 22, 72 - 79

de Vos, W.M., Kleerebezem, M., Kuipers, O.P. (2005) Lactic Acid Bacteria – Genetics, Metabolism and Application . FEMS Microbiology Reviews 29, 391 -

de Vries, MC, Vaughan, EE, Kleerebezem, M, de Vos, WM (2006) Lactobacillus plantarum - Survival, Functional and Potential Probiotic Properties in the Human Intestinal Tract. International Dairy Journal 16, issue 9, 1018 - 1028

de Vries, M.C., Siezen, R.J., Wijman, J.G., Zhao Y., Kleerebezem, M., de Vos, W.M., Vaughan, E.E. (2006) Comparative and functional analysis of the rRNA-operons and their tRNA gene complement in different lactic acid bacteria.. Systematic and Applied Microbiology 29, 358 - 367

De Vries, Y.P. (2004) The Role of Calcium in Bacterial Spore Germination. Microbes and Environments 19, 199 - 202

De Vries, Y.P., Atmadja, R.D., Hornstra, L.M., De Vos, W.M., Abee, T. (2005) Influence of glutamate on growth, sporulation, and spore properties of Bacillus cereus ATCC14579 in defined medium. Applied and Environmental Microbiology 71, 3248 - 3254

De Vries, Y.P., Hornstra, L.M., Atmadja, R.D., Van Schaik, W., De Vos, W.M, Abee, T. (2005) Deletion of sigB in Bacillus cereus affects spore properties. FEMS Microbiology Letters 252, 169 - 173

De Vries, Y.P., Hornstra, L.M., De Vos, W.M., Abee, T. (2004) Growth and Sporulation of Bacillus cereus ATCC 14579 under Defined Conditions: Temporal Expression of Genes for Key Sigma Factors. Applied and Environmental Microbiology 70, 2514 - 2519

De Vries, Y.P., Van der Voort, M., Wijman, J., Van Schaik, W., Hornstra, L.M., De Vos, W.M., Abee, T. (2004) Progress in Food-Related Research Focussing on Bacillus cereus. Microbes and Environments 19, 265 - 269

De Wijk, R.A., Engelen, L., Prinz, J.F. (2003) The role of intra-oral manipulation on the perception of sensory attributes. Appetite 40(1), 1 - 7

De Wijk, R.A., Engelen, L., Prinz, J.F., Weenen, H. (2001) The influence of bite size and multiple bites on oral texture sensations.. Journal of Sensory Studies 18, 131 - 146

De Wijk, R.A., Polet, I.A., Engelen, L., Van Doorn, R.M., Prinz, J.F. (2004) Amount of ingested custard as affected by its color, odor and texture. Physiology and Behavior 82, 397 - 403

De Wijk, R.A., Prinz, J.F. (2005) The role of friction in perceived oral texture. Food Quality and Preference 16, 121 - 129

De Wijk, R.A., Prinz, J.F., Engelen, L., Weenen, H. (2004) The role of alpha-amylase in the perception of oral texture and flavour in custards. Physiology and Behavior 83, 81 - 91

De Wijk, R.A., Prinz, J.F., Janssen, A.M. (2006) Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests. Food Hydrocolloids 20, 24 - 34

De Wijk, R.A., Rasing, F., Wilkinson, C.L. (2003) Sensory Flavor-Texture Interactions for Custards. Journal of Texture Studies 34 (2), 131 - 146

De Wijk, R.A., Van Gemert, L.J., Terpstra, M.E.J., Wilkinson, C.L. (2003) Texture of semi-solids; Sensory and instrumental measurements on vanilla custard desserts . Food Quality and Preference 14, 305 - 317

De Wijk, R.A., Wulfert, F., Prinz, J.F. (2006) Oral processing assessed by M-Mode ultrasound imaging varies with food attribute. Physiology and Behavior 89(1), 15 - 21

Dejmek, P., Visschers, R.W. (2006) Discussion session on food gels. Food Hydrocolloids 20, 446 - 447

Den Besten – Stellingwerff, H.M.W., Mataragas, M., Moezelaar, R., Abee, T., Zwietering, M.H. (2006) Quantification of the effect of salt stress and physiological state on thermotolerance of Bacillus cereus ATCC 14579 and ATCC 10987. Applied and Environmental Microbiology 72 , 5884 - 5894

Deutscher, J., Francke, C., Postma, P.W. (2006) How phosphotransferase system-related protein phosphorylation regulates carbohydrate metabolism in bacteria. Microbiology and Molecular Biology Reviews 70, 939 - 1031

Dijksterhuis, G., Luyten, H., De Wijk, R., Mojet, J. (2007) A new sensory vocabulary for crisp and crunchy model foods. Food Quality and Preference 18, 37 - 50

Dijksterhuis, J., Teunissen, P.G.M. (2004) Dormant ascospores of Talaromyces macrosporus are activated to germinate after treatment with ultra high pressure. Journal of Applied Microbiology 96, 162 - 169

Dijksterhuis, J., Van Driel, K.G.A., Sanders, M.G., Molenaar, D., Houbraken, J., Samson, R.A., Kets, E.P.W. (2002) Trehalose degradation and glucose efflux precede cell ejection during germination of heat-resistant ascospores of Talaromyces macrosporus. Archives of Microbiology 178, 1 - 7

Don, C., Lichtendonk, W., Plijter, J.J., Hamer, R.J. (2003) Glutenin Macropolymer: a gel formed by glutenin particles. Journal of Cereal Science 37, 1 - 7

Don, C., Lichtendonk, W.J., Plijter, J.J., Hamer, R.J. (2003) Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough.. Journal of Cereal Science 38, 157 - 165

Don, C., Lichtendonk, W.J., Plijter, J.J., Van Vliet, T., Hamer, R.J. (2005) The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough. Journal of Cereal Science 41, 69 - 83

Don, C., Mann, G., Bekes, F., Hamer, R.J. (2006) HMW-GS affect the properties of glutenin particle in GMP and thus flour quality. Journal of Cereal Science 44(2), 127 - 136

Dunnewind, B., Janssen, A.M., Van Vliet, T., Weenen, H. (2004) Relative importance of cohesion and adhesion for sensory stickiness of semi-solid foods. Journal of Texture Studies 35, 603 - 620

Durga, J., Anteunis, L.J.C., Schouten, E.G., Bots, M.L., Kok, F.J., Verhoef, P. (2006) Association of folate with hearing is dependent on the 5,10- methylenetetrahdyrofolate reductase 677C → T mutation. Neurobiology of Aging 27, 482 - 498

Durga, J., Bots, M.L., Schouten, E.G., Kok, F.J., Verhoef, P. (2005) Low concentrations of folate, not hyperhomocysteinemia, are associated with carotid intima-media thickness. Atherosclerosis 179, 285 - 92

Durga, J., Van Boxtel, M., Schouten, E.G, Bots, M., Kok, F.J., Verhoef, P. (2006) Folate and the methylenetetrahydrofolate reductase 677C → T mutation correlate with cognitive performance. Neurobiology of Aging 27, 334 - 343

Durga, J., van Boxtel, M.P.J., Schouten, E.G., Kok, F.J., Katan, M.B., Jolles, J., Kok, F.J., Verhoef, P. (2007) Effect of three-year folic acid supplementation on cognitive function in older adults. A randomized double blind controlled trial. . Lancet 369, 208 - 216

Durga, J., Van Tits, B., Schouten, E.G., Kok, F.J., Verhoef, P. (2005) Effect of lowering of homocysteine levels on inflammatory markers: a randomized controlled trial. Archives of Internal Medicine 165, 1388 - 1394

Durga, J., Verhoef, P., Bots, M.L., Schouten, E.G. (2004) Homocysteine and carotid intima-media thickness: a critical appraisal of the evidence. Atherosclerosis 176, 1 - 19

Edelman, M.W., Tromp, R.H., Van der Linden, E. (2003) Phase separation induced fractionation in molar mass in aqueous mixtures of gelatine and dextran. Physical Review E 67, 21404,1 - 21404,11

Edelman, M.W., Van der Linden, E., De Hoog, E.H.A., Tromp, R.H. (2001) Compatibility of Gelatine and Dextran in Aqueous Solution. Biomacromolecules 2(4), 1148 - 1154

Edelman, M.W., Van der Linden, E., Tromp, R.H. (2003) Phase separation of aqueous mixtures of poly(ethylene oxide) and dextran. Macromolecules 36, 7783 - 7790

Egert, M., de Graaf, A.A., Smidt, H., de Vos, W.M. (2006) Beyond diversity - functional microbiomics for the human colon. Trends in Microbiology 14, 86 - 91

Engberink, M.F., Geleijnse J.M., Durga, J., Verhoef, P., Swinkels, D.W., De Kort, W.L., Schouten, E.G. (2004) Cys282Tyr mutation of the hemochromatosis gene is related to body iron status, but not to carotid intima-media thickness. Circulation 109, 88 -

Engelen, L., De Wijk, E., Prinz, J.F., Janssen, A.M., Bosman, F. (2002) The effect of oral and product temperature on the perception of temperature in liquids and semi-solids. European Journal of Oral Sciences 110(6), 412 - 416

Engelen, L., De Wijk, R.A., Prinz, J.F. (2004) Effects of delivery methods on the texture perception of semi-solid foods. Journal Of Sensory Studies 19, 364 - 372

Engelen, L., De Wijk, R.A., Prinz, J.F., Janssen, A.M., Weenen, H., Bosman, F. (2003) A comparison of the effects of added saliva, alpha-amylase and water on texture perception in semi-solids.. Physiology and Behavior 78, 805 - 811

Engelen, L., De Wijk, R.A., Prinz, J.F., Van der Bilt, A., Bosman, F. (2003) The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts.. Physiology and Behavior 78 (1), 165 - 169

Engelen, L., De Wijk, R.A., Van der Bilt, A., Prinz, J.F., Janssen, A.M., Bosman, F. (2005) Relating particles and texture perception. Physiology & Behavior 86, 111 - 117

Engelen, L., Prinz, J.F., Bosman, F. (2002) The influence of density and material on oral perception of ball size with and without palatal coverage . Archives of Oral Biology 47, 197 - 201

Engelen, L., Van der Bilt, A., Bosman, F. (2004) Relationship between oral sensitivity and masticatory performance. Journal of Dental Research 83, 388 - 392

Engelen, L., Van der Bilt, A., Schipper, M., Bosman, F. (2005) Oral size perception of particles: effect of size, type, viscosity and method. Journal of Texture Studies 36, 373 - 386

Fernandez, M., Kleerebezem, M., Kuipers, O.P., Siezen, R.J., Van Kranenburg, R. (2002) Regulation of the metCcyskK operon involved in sulfur metabolism in lactococcus lactis. Journal of Bacteriology 184, 82 - 90

Francke, C., Siezen, R., Teusink, B. (2005) Reconstructing the metabolic network of a bacterium from its genome.. Trends in Microbiology 13, 550 - 558

Fyrillas, M.M., Kloek, W., Van Vliet, T., Mellema, J. (2000) Factors determining the stability of a gas cell in an elastic medium. Langmuir 16, 1014 - 1019

Ganzevles, R.A., Cohen Stuart, M.A., Van Vliet, T., De Jongh, H.H.J. (2006) Use of polysaccharides to control protein adsorption to the air-water interface. Food Hydrocolloids 20, 872 - 878

Ganzevles, R.A., Zinoviadou, K., Van Vliet, T., Cohen Stuart, M.A., De Jongh, H.H.J. (2006) Modulating surface rheology by electrostatic protein/polysaccharide interactions. Langmuir 22, 10089 - 10096

Gaviao, M.B.D., Engelen, L., Van der Bilt, A, (2004) Chewing behavior and salivary secretion. European Journal of Oral Sciences 112, 19 - 24

Geelen, A., Brouwer, I.A., Schouten, E.G., Kluft, C., Katan, M.B., Zock., P.L. (2004) Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects. European Journal of Clinical Nutrition 58, 1440 - 1442

Geelen, A., Brouwer, I.A., Schouten, E.G., Maan, A.C., Katan, M.B., Zock, P.L. (2005) Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans. American Journal of Clinical Nutrition 81, 416 - 420

Geelen, A., Brouwer, I.A., Zock, P.L., Katan, M.B. (2004) Antiarrhythmic effects of n-3 fatty acids: evidence from human studies. Current Opinion in Lipidology 15, 25 - 30

Geelen, A., Brouwer, I.A., Zock, P.L., Kors, J.A., Swenne, C.A., Katan, M.B., Schouten, E.G. (2002) N-3 fatty acids do not affect electrocardiographic characteristics of healthy men and women. Journal of Nutrition 132, 3051 - 3054

Geelen, A., Zock, P.L., Brouwer, I.A., Katan, M.B., Kors, J.A., Ritsema van Eck, H.J., Schouten, E.G. (2005) Effect of N-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes. British Journal of Nutrition 135, 785 - 789

Geelen, A., Zock, P.L., De Vries, J.H.M., Katan, M.B. (2002) Apoprotein E polymorphism and serum lipid response to plant sterols in humans. European Journal of Clinical Investigation 32, 738 - 742

Geelen, A., Zock, P.L., Swenne, C.A., Brouwer, I.A., Schouten, E.G., Katan, M.B. (2003) Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects. American Heart Journal 146, 4 -

Giltay, E.J, Gooren, L.J.G., Katan, M.B., Zock, P.L. (2004) Docosahexaenoic acid concentrations are higher in women than in men through estrogenic effects. American Journal of Clinical Nutrition 80, 1167 - 1174

Giltay, E.J., Duschek E.J., Katan M.B., Neele S.J., Netelenbos J.C., Olthof, M.R., Zock P.L . (2004) Raloxifene and hormone replacement therapy increase arachidonic acid and docosahexaenoic acid levels in postmenopausal women.. Journal of Endocrinology 182, 399 - 408

Giltay, E.J., Verhoef, P., Gooren, L.J.G., Geleijnse, J.M., Schouten, E.G., Stehouwer, C.D.A. (2003) Oral and transdermal estrogens both lower plasma total homocysteine in male-to-female transsexuals. Atherosclerosis 168, 139 - 146

Giltay,E.J., Geleijnse,J.M., Schouten,E.G., Katan,M.B., Kromhout,D. (2003) High stability of markers of cardiovascular risk in blood samples. Clinical Chemistry 49, 652 - 655

Goffin P, Muscariello L, Lorquet F, Stukkens A, Prozzi D, Sacco M, Kleerebezem M, Hols P (2006) Involvement of pyruvate oxidase activity and acetate production in the survival of Lactobacillus plantarum during the stationary phase of aerobic growth. Applied and Environmental Microbiology 72, 7933 - 7940

Goffin, P., Deghorain, M., Mainardi, J.L., Tytgat, I., Champomier-Verges, M.C., Kleerebezem, M., Hols, P. (2005) Lactate racemization as a rescue pathway for supplying D-lactate to the cell wall biosynthesis machinery in Lactobacillus plantarum. Journal of Bacteriology 187, 6750 - 6761

Goffin, P., Lorquet, F., Kleerebezem, M., Hols, P. (2004) Major Role of NAD-Dependent Lactate Dehydrogenase in Aerobic Lactate Utilization in Lactobacillus plantarum during Early Stationary Phase. Journal of Bacteriology 186, 6661 - 6666

Golic, N., Schliekelmann, M., Fernandez, M., Kleerebezem, M., van Kranenburg, R. (2005) Molecular characterization of the CmbR Activator-Binding Site in the metC-cysK promoter region in Lactococcus lactis. Microbiology - SGM 151, 439 - 446

Goossens, G.H., Blaak, E.E., Schiffers, P.J., Saris, W.H.M., Van Baak, M.A. (2006) Effect of short-term ACE inhibitor treatment on peripheral insulin sensitivity in obese insulin-resistant subjects. Diabetologia 49, 3009 - 3016

Goyens, P.L.L., Spilker, M.E., Zock, P.L. , Katan, M.B. , Mensink, R.P. (2005) Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. Journal of Lipid Research 46, 1474 - 1483

Grobben, G.J., Peters, S.W.P.G., Wisselink, H.W., Weusthuis, R.A., Hoefnagel, M.H.N., Hugenholtz, J., Eggink, G. (2001) Spontaneous formation of a mannitol-producing variant of Leuconostoc pseudomesenteroides grown in the presence of fructose. Applied and Environmental Microbiology 67, 2867 - 2870

Grubben, M.J.A.L., Nagengast, F.M., Katan, M.B., Peter, W.H.M. (2001) The glutathione biotransformation system and colon carcinogenesis in humans. Scandinavian Journal of Gastroenterology 36, 68 - 76

Guiliano, M., Schiraldi, C., Marotta, M.R., Hugenholtz J., De Rosa, M. (2004) Expression of Sulfolobus solfataricus alpha-glucosidase in Lactococcus lactis. Applied Microbiology and Biotechnology 64, 829 - 832

Guillon, F., Paques, M., Blonk, J.C.G., Hazekamp, J., Chevalier, T., Saulnier, L., Bouchet, B., Saulnier, L., Gallant, D.J. (1999) Visualization of arabinoxylans in wheat derived products using light microscopy and transmission electronic microscopy.. Scanning 21, 2, 125 - 125

Gunnewijk, M.G., Van den Bogaard, P.T.C., Veenhoff, L.M., Heuberger, E.H., De Vos, W.M., Kleerebezem, M., Kuipers, O.P., Poolman, B. (2001) Hierarchical control versus autoregulation of carbohydrate utilization in bacteria. Journal of Molecular Microbiology and Biotechnology 3, 401 - 413

Hamer, R., Prinz, J., Dransfield, E., Westerterp-Plantenga, M (2006) Making sense of food. Physiology and Behavior 89, 1 - 3

Hamer, R.J. (2007) WCFS Food Summit 2002, January 11-13, 2002: Report of the discussion sessions. Food Hydrocolloids 20(4), 403 - 404

Hamer, R.J., De Wijk, R.A. (2002) Food texture: perception and measurement. Food Quality and Preference 13, 201 - 255

Hanniffy, S., Wiedermann, U., Repa, A., Mercenier, A., Daniel, C., Fioramonti, J., Tlaskolova, H., Kozakova, H., Israelsen, H., Madsen, S., Vrang, A., Hols, P., Delcour, J., Bron, P., Kleerebezem, M., Wells, J. (2004) Potential and Opportunities for Use of Recombinant Lactic Acid Bacteria in Human Health. Advances in Applied Microbiology 56, 1 - 64

Harthoorn, L.H., Dransfield, E. (2006) Periprandial changes of the autonomic nervous system related to perceived satiety in humans. Appetite 46, 358 -

Heilig, G.H.J., Zoetendal, E.G., Vaughan, E.E., Marteau, P., Akkermans, A.D.L., De Vos, W.M. (2002) Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA. Applied and Environmental Microbiology 68, 114 - 123

Heil, S.G., Lievers, K.J.A., Boers, G.H., Verhoef, P., Den Heijer, M., Trijbels, F.J.M., Blom, H.J. (2000) Betaine-homocysteine methyltransferase (BHMT): Genomic sequencing and relevance to hyperhomocysteinemia and vascular disease in humans . Molecular Genetics and Metabolism 71, 511 - 519

He, T., Priebe, M.G., Welling, G.W., Vonk, R.J. (2006) Effect of lactose on oro-cecal transit time in lactose digesters and maldigesters. European Journal of Clinical Investigation 36, 737 - 742

He, T., Priebe, M.G., , Harmsen, H.J.M., Stellaard, F., Sun, X., Welling, G.W., Vonk, R.J. (2006) Colonic Fermentation May Play a Role in Lactose Intolerance in Humans. Journal of Nutrition 136, 58 - 63

Hoedemaeker, F.J., Visschers, R.W., Alting, A.C., De Kruif, C.G., Kuil, M.E., Abrahams, J.P. (2002) A novel pH dependent dimerization motif in beta-lactoglobulin from pig (Sus scrofa) . Acta crystallographica section D - biological crystallographica 58, 480 - 486

Hoefnagel, M.H.N., Starrenburg, M.J.C., Martens, D.E., Hugenholtz, J., Kleerebezem, M., Van Swam, I.I., Bongers, R., Westerhoff, H.V., Snoep, J.L. (2002) Metabolic engineering of lactic acid bacteria, the combined approach: kinetic modelling, metabolic control and experimental analysis. Microbiology 148, 1003 - 1013

Hoefnagel, M.H.N., Van der Burgt, A., Martens, D.E., Hugenholtz, J., Snoep, J.L. (2002) Time-dependent responses of glycolytic intermediates in a detailed glycolytic model of Lactococcus lactis during glucose run-out experiments. Molecular Biology Reports 29, 157 - 161

Hofman M.K., Katan M.B., Princen H.M., Weggemans R.M., Schouten E.G., Zock P.L . (2004) CYP7A1 A-278C polymorphism affects the response of plasma lipids after dietary cholesterol or cafestol interventions in humans. . Journal of Nutrition 134, 2200 - 2204

Hollman, P.C.H., Van het Hof, K.H., Tijburg, L.B.M., Katan, M.B. (2001) Addition of milk does not affect the absorption of flavonols from tea in man. Free Radical Research 34, 297 - 300

Hols, P., Hancy, F., Fontaine, L., Grossiord, B., Prozzi, D., Leblond-Bourget, N., Decaris, B., Bolotin, A., Delorne, C., Ehrlich, D., Guedon, E., Monnet, V., Renault, P., Kleerebezem, M. (2005) New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics. FEMS Microbiology Reviews 29, 435 - 463

Hols, P., Ramos, A., Hugenholtz, J., Delcour, J., De Vos, W.M., Santos, H., Kleerebezem, M. (1999) Acetate utilization in Lactococcus lactis deficient in lactate dehydrogenase: a rescue pathway for maintaining redox balance. Journal of Bacteriology 181(17), 5521 - 5526

Hoogschagen, M.J., Zhu, Y., Van As, H., Tramper, J., Rinzema, A. (2001) Influence of wheat type and pretreatment on fungal growth in solid-state fermentation. Biotechnology Letters 23, 1184 - 1187

Hornstra, L.M., De Vries, Y.P., De Vos, W.M., Abee, T. (2006) Influence of sporulation medium composition on transcription of ger operons and the germination response of spores of Bacillus cereus ATCC 14579. Applied and Environmental Microbiology 72, 3746 - 3749

Hornstra, L.M., De Vries, Y.P., De Vos, W.M., Abee, T., Wells-Bennik, M.H.J. (2005) GerR, a novel ger operon involved in L-alanine- and inosine-initiated germination of Bacillus cereus ATCC 14579. Applied and Environmental Microbiology 71, 774 - 781

Hornstra, L.M., De Vries, Y.P., Wells-Bennik, M.H.J., De Vos, W.M., Abee, T. (2006) Characterization of germination receptors of Bacillus cereus ATCC 14579. Applied and Environmental Microbiology 72, 44 - 53

Hotrum, N.E., Cohen Stuart, M.A., Van Vliet, T., Avino, S.F., Van Aken, G.A. (2005) Elucidating the relationship between the spreading coefficient, surface-mediated partial coalescence and the whipping time of artificial cream. Colloids and surfaces A - physicochemical and engineering aspects 260, 71 - 78

Hotrum, N.E., Cohen Stuart, M.A., van Vliet, T., van Aken, G.A. (2004) Spreading of partially crystallized oil droplets on an air/water interface. Colloids and surfaces A - physicochemical and engineering aspects 240(1-3), 83 - 92

Hotrum, N.E., Cohen Stuart, M.A., Van Vliet, T., Van Aken, G.A. (2003) Flow and fracture phenomenas in adsorbed protein layers at the air/water interface in connection to spreading oil droplets. Langmuir 19, 10210 - 10216

Hotrum, N.E., Van Vliet, T., Cohen Stuart, M.A., Van Aken, G.A. (2002) Monitoring entering and spreading of emulsion droplets at an expanding air/water interface: a novel technique. Journal of Colloid and Interface Science 247, 125 - 131

Hugenholtz, J., Hunik, J., Santos, H., Smid, E.J. (2002) Nutraceutical production by propionibacteria. Lait 82, 103 - 112

Hugenholtz, J., Kleerebezem, M. (1999) Metabolic Engineering of lactic acid bacteria: overview of the approaches and results of pathway-rerouting involved in food fermentations.. Current Opinion in Biotechnology 10(5), 492 - 497

Hugenholtz, J., Kleerebezem, M., Starrenburg, M.J.C., Delcour, J., De Vos, W.M., Hols, P. (2000) Lactococcus lactis as a cell factory for high level diacetyl production. Applied and Environmental Microbiology 66, 4112 - 4114

Hugenholtz, J., Sybesma, W., Nierop Groot, M.N., Wisselink, H.W., Ladero, V., Burgess, K., Piard, J.C., Eggink, G., Smid, E.J., Savoy, G., Sesma, F., Jansen, T., Hols, P., Kleerebezem, M. (2002) Metabolic engineering of lactic acid bacteria for improved nutraceutical production. Antonie Van Leeuwenhoek 82, 217 - 235

Kaput, J., Ordovas, J.M. et al. (2005) The case for strategic international alliances to harness nutritional genomics for public and personal health. British Journal of Nutrition 94, 623 - 632

Karatzas, K.A.G., Bennik, M.H.J. (2002) Characterization of a Listeria monocytogenes Scott A isolate with high tolerance towards high hydrostatic pressure. Applied and Environmental Microbiology 68, 3183 - 3189

Karatzas, K.A.G., Valdramidis, V.P., Wells-Bennik, M.H.J. (2005) Contingency locus in ctsR of Listeria monocytogenes Scott A: a strategy for occurrence of abundant piezotolerant isolates within clonal populations. Applied and Environmental Microbiology 71, 8390 - 8396

Karatzas, K.A.G., Wouters, J.A., Gahan, C.G.M., Hill, C., Abee, T. , Bennik, M.H.J. (2003) The CtsR regulator of Listeria monocytogenes contains a variant glycine repeat region that affects piezotolerance, stress resistance, motility and virulence. Molecular Microbiology 49, 1227 - 1238

Katan, M.B. (2002) Nutrition in the prevention and treatment of disease; book review. New England Journal of Medicine 346, 1754 - 1754

Katan, M.B. (2000) Lipoproteins in health and disease . New England Journal of Medicine 342, 297 - 297

Katan, M.B. (2000) Trans fatty acids and plasma lipoproteins. Nutrition Reviews 58, 188 - 191

Katan, M.B. (2003) Book review: Green tea - health benefits and applications. American Journal of Clinical Nutrition 77, 754 - 755

Katan, M.B. (2004) Commentary: Mendelian randomization, 18 years on. International Journal of Epidemiology 62, 10 - 11

Katan, M.B. (2000) Nutritional interventions: the evidence. Proceedings of the Nutrition Society 59, 417 - 418

Katan, M.B. (2002) The term prospective trial is a pleonasm. Lancet 360, 806 - 806

Katan, M.B., Grundy, S.M., Jones, P.J., Law, M.R., Miettinen, T.A., Paoletti, R. (2002) Efficacy and safety of plant stanols and sterols in the control of blood cholesterol levels.. Archives of Internal Medicine 0, 0 - 0

Katan, M.B., Harryvan J.L., Van de Bovenkamp, P. (2003) N-3 fatty acids in human fat tissue aspirates are stable for up to 6 y.. European Journal of Clinical Nutrition 57, 816 - 818

Katan, M.B., Schouten, E. (2005) Editorial: Caffeine and arrhythmia. American Journal of Clinical Nutrition 81, 539 - 540

Kerkhoven, R., Van Enckevort, F.H.J., Boekhorst, J., Molenaar, D., Siezen, R. (2004) Visualization for genomics: the Microbial Viewer. Bioinformatics 20, 1812 - 1814

Klaenhammer, T.R., Altermann, E., Arigoni, F., Bolotin, A., Breidt, F., Broadbent, J., Cano, R., Chaillou, S., Deutscher, J., Gasson, M., Van de Guchte, M., Guzzo, J., Hartke, A., Hawkins, T., Hols, P., Hutkins, R., Kleerebezem, M., Kok, J., Kuipers, O.P., Lubbers, M., Maguin, E., McKay, L., Mills, D., Nauta, A., Overbeek, R., Pel, H., Pridmore, D., Saier, M., Van Sinderen, D., Sorokin, A., Steele, J., O'Sullivan, D., De Vos, W.M., Weimer, B., Zagorec, M., Siezen, R.J. (2002) Discovering lactic acid bacteria by genomics. Antonie Van Leeuwenhoek 82, 29 - 58

Klaus, S.M.J., Wegkamp, A., Sybesma, W., Hugenholtz, J., Gregory, J.F., Hanson, A.D. (2005) A Nudix Enzyme Removes Pyrophosphate from Dihydroneopterin Triphosphate in the Folate Synthesis Pathway of Bacteria and Plants.. Journal of Biological Chemistry 280, 5274 - 5280

Kleerebezem, M. (2004) Quorum sensing control of lantibiotic production; nisin and subtilin autoregulate their own biosynthesis. . Peptides 25, 1405 - 1414

Kleerebezem, M., Boekhorst, J., van Kranenburg, R., Molenaar, D., Kuipers, O.P., Leer, R., Tarchini, R., Peters, S.A., Sandbrink, H.M., Fiers, M.W.E.J., Stiekema, W., Klein Lankhorst, R.M., Bron, P.A., Hoffer, S.M., Nierop Groot, M.N., Kerkhoven, R., de Vries, M., Ursing, B., de Vos, W.M., Siezen, R.J. (2003) Complete genome sequence of Lactobacillus plantarum WCFS1. Proceedings of the National Academy of Sciences 100, 1990 - 1995

Kleerebezem, M., Boekhorst, J., van Kranenburg, R., Molenaar, D., Kuipers, O.P., Leer, R., Tarchini, R., Peters, S.A., Sandbrink, H.M., Fiers, M.W.E.J., Stiekema, W., Klein Lankhorst, R.M., Bron. P.A., Hoffer, S.M., Nierop Groot, M.N., Kerkhoven, R., de Vries, M., Ursing, B., de Vos, W.M., Siezen, R.J. (2003) Complete genome sequence of Lactobacillus plantarum WCFS1. Proceedings of the National Academy of Sciences 100, 1990 - 1995

Kleerebezem, M., Boels, I.C., Groot, M.N., Mierau, I., Sybesma, W., Hugenholtz, J. (2002) Metabolic engineering of Lactococcus lactis: the impact of genomics and metabolic modelling. Journal of Bacteriology 98, 199 - 213

Kleerebezem, M., Boels, I.C., Nierop Groot, M.N., Mierau, I., Sybesma, W., Hugenholtz, J. (2002) Metabolic engineering of Lactococcus lactis: the impact of genomics and metabolic modelling . Journal of Biotechnology 98, 199 - 213

Kleerebezem, M., Bongers, R., Rutten, G., de Vos, W.M., Kuipers, O.P. (2004) Autoregulation of subtilin biosynthesis in Bacillus subtilis: the role of the spa-box in subtilin responsive promoters. Peptides 25, 1415 - 1424

Kleerebezem, M., Hols, P., Hugenholtz, J. (2000) Lactic acid bacteria as a cell factory: rerouting of carbon metabolism in Lactococcus lactis by metabolic engineering.. Enzyme and Microbial Technology 26, 840 - 848

Kleerebezem, M., Hugenholtz, J. (2003) Metabolic pathway engineering in lactic acid bacteria. Current Opinion in Biotechnology 14, 232 - 237

Kleerebezem, M., Kuipers, O.P., de Vos, W.M., Stiles, M.E., Quadri, L.E. (2001) A two-component signal-transduction cascade in Carnobacterium piscicola LV17B: two signaling peptides and one sensor-transmitter. Peptides 22, 1597 - 1601

Kleerebezem, M., Quadri, L.E. (2001) Peptide pheromone-dependent regulation of antimicrobial peptide production in Gram-positive bacteria: a case of multicellular behaviour. Peptides 22, 1579 - 1596

Klerk, M., Durga, J., Schouten, E.G., Kluft, C., Kok, F.J., Verhoef, P. (2005) No effect of folic acid supplementation in the course of 1 year on hemostasis markers and C-reactive protein in older adults. Thrombosis and Haemostatis 94, 96 - 100

Klerk, M., Lievers, K.J.A., Kluijtmans, L.A., Blom, H.J., Den Heijer, M., Schouten, E.G., Kok, F.J., Verhoef, P. (2003) The 2756A>G variant in the gene encoding methionine synthase: its relation with plasma homocysteine levels and risk of coronary heart disease in a Dutch case-control study. Thrombosis Research 110, 87 - 91

Klerk, M., Verhoef, P., Clarke, R., Blom, H.J., Kok, F.J., Schouten, E.G. (2002) MTHFR 677C - T Polymorphism and Risk of Coronary Heart Disease. JAMA-Journal of the American Medical Association 288, 2023 - 2031

Klerk, M., Verhoef, P., Verbruggen, B., Schouten, E.G., Blom, H.J., Bos, G.M.J., Den Heijer, M. (2002) Effect of homocysteine reduction by b-vitaming supplementation on markers of clotting activation. Thrombosis and Haemostasis 88, 230 - 235

Kloek, W., Van Vliet, T., Meinders, M.B.J. (2001) Effect of bulk and interfacial rheological properties on bubble dissolution. Journal of Colloid and Interface Science 237, 158 - 166

Kokini, J., Van Aken, G.A. (2006) Discussion session on food emulsions and foams. Food Hydrocolloids 20, 438 - 445

Koningsveld, G.A., Gruppen, H., De Jongh, H.H.J., Wijngaards, G., Van Boekel, M.A.J.S., Walstra, P., Voragen, A.G.J. (2001) Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations. Journal Of Agricultural And Food Chemistry 49, 4889 - 4897

Koppelman S.J., Nieuwenhuizen W.F., Gaspari M., Knippels L.M.J., Knol E.F., Hefle S.L., De Jongh, H.H.J. (2005) Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin. Journal Of Agricultural And Food Chemistry 53, 123 - 131

Koppelman, S.J., Van Koningsveld, G.A., Knulst, A.C., Gruppen, H., Pigmans, I.G.A.J., De Jongh, H.H.J. (2002) The effect of heat-induced aggregation on the IgE-binding of Patatin (Sol t 1) is dominated by other potato proteins. Journal Of Agricultural And Food Chemistry 50, 1562 - 1568

Kosters, H.A., Broersen, K., De Groot, J., Simons, J.W.F.A., Wierenga, P.A., De Jongh, H.H.J. (2003) Chemical processing as a tool to generate ovalbumin variants with changed stability.. Biotechnology and Bioengineering 84, 61 - 70

Kosters, H.A., De Jongh, H.H.J. (2003) Spectrophotometric Tool for the Determination of the Total Carboxylate Content in Proteins; Molar Extinction Coefficient of the Enol Ester from Woodward’s Reagent K Reacted with Protein Carboxylates. Analytical Chemistry 75, 2512 - 2516

Kremer, S., Mojet, J., Kroeze, J.H.A. (2005) Perception of texture and flavor in soups by elderly and young subjects. Journal of Texture Studies 36, 255 - 272

Kris-Etherton, P., Daniels, S.R., Eckel, R.H., Engler, M., Howard, B.V., Krauss, R.M., Lichtenstein, A.H., Sacks, F.M., St Jeor, S., Stampfer, M., Grundy, S.M., Appel, L.J., Byers, T., Campos, H., Cooney, G., Denke, M.A., Kennedy, E., Marckmann, P., Pearson, T.A., Riccardi, G., Rudel, L.L., Rudrum, M., Stein, D.T., Tracy, R.P., Ursin, V., Vogel, R.A., Zock, P.L., Bazzarre, T.L., Clark, J. (2001) Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health. Journal of Nutrition 131, 1322 - 1326

Kudryashova, E, Visser, A.J.W.G., de Jongh, H.H.J. (2005) Reversible association of ovalbumin at air-water interfaces and the consequences for the surface pressure. Protein Science 14, 483 - 493

Kudryashova, E.V., Meinders, M.B.J., Visser, A.J.W.G., Van Hoek, A., De Jongh, H.H.J. (2003) Structure and mobility of egg white ovalbumin adsorbed at the air/water interface. European Biophysics Journal with Biophysics Letters 32, 553 - 562

Lakemond, C.M.M., De Jongh, H.H.J., Gruppen, H., Voragen, A.G.J. (2002) Differences in denaturation of genetic variants of soy glycinin. Journal Of Agricultural And Food Chemistry 50, 4275 - 4281

Lakemond, C.M.M., De Jongh, H.H.J., Paques, M., Van Vliet, T., Gruppen, H., Voragen, A.G.J. (2002) Gelation of soy glycinin; influence of pH and ionic strength on network structure in relation to protein conformation. Food Hydrocolloids 17, 365 - 377

LeBlanc, J.G., Rutten, G., Bruinenberg, P., Sesma, F., de Giori, G. S., Smid, E.J. (2006) A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats. Nutrition 22, 645 - 651

Lievers, K.J., Kluijtmans, L.A., Heil, S.G., Boers, G.H., Verhoef, P., Den Heijer, M., Trijbles F.J., Blom, H.J. (2003) Cystathionine beta-synthase polymorphisms and hyperhomocysteinaemia: an association study. European Journal of Human Genetics 133, 23 - 29

Lievers, K.J.A., Afman, L.A., Kluytmans, L.A.J., Boers, G.H.J., Verhoef, P., Den Heijer, M., Trijbels, F.J.M., Blom, H.J. (2002) Polymorphisms in the transcobalamin gene: association with plasma homocysteine in healthy individuals and vascular disease patients. Clinical Chemistry 48, 1383 - 1389

Lievers, K.J.A., Boers, G.H.J., Verhoef, P., Den Heijer, M., Kluijtmans, L.A.J., Van der Put, N.M.J., Trijbels, F.J.M., Blom, H.J. (2001) A second common variant in the methylenetetrahydrofolate reductase (MHTFR) gene and its relationship to MTHFR enzyme activity, homocysteine, and cardiovascular disease risk. Journal of Molecular Medicine - JMM 79, 522 - 528

Lievers, K.J.A., Kluijtmans, L.A.J., Boers, G.H.J., Verhoef, P., Den Heijer, M., Trijbels, F.J.M., Blom, H.J. (2002) Influence of a glutamate carboxypeptidase II (GCPII) polymorphism (1561C-T) on plasma homocysteine, folate and vitamin B12 levels and its relationship to cardiovascular disease risk. Atherosclerosis 164, 269 - 273

Lievers, K.J.A., Kluijtmans, L.A.J., Heil, S.G., Boers, G.H.J., Verhoef, P., Van Oppenraay-Emmerzaal, D., Den Heijer, M., Trijbels, F.J.M., Blom, H.J. (2001) A 31 bp VNTR in the cystathionine beta-synthase (CBS) gene is associated with reduced CBS activity and elevated post-load homocysteine levels. European Journal of Human Genetics 9, 583 - 589

Lillford, P.J., Van Vliet, T., Van de Velde, F. (2006) Discussion session on solid food materials. Food Hydrocolloids 20, 432 - 437

Li, Y., Hugenholtz, J., Abee, T., Molenaar, D. (2003) Glutathione protects Lactococcus lactis against oxidative stress. Applied and Environmental Microbiology 69, 5739 - 5745

Li, Y., Hugenholtz, J., Chen, J., Lun, S.Y. (2002) Enhancement of pyruvate production by Torulopsis glabrata using a two-stage supply conrol strategy. Applied Microbiology and Biotechnology 60, 101 - 106

Li, Y., Hugenholtz, J., Sybesma, W., Abee, T., Molenaar, D. (2005) Using Lactococcus lactis for glutathione overproduction. Applied Microbiology and Biotechnology 67, 83 - 90

Looijesteijn, P.J., Boels, I.C., Kleerebezem, M., Hugenholtz, J. (1999) Regulation of exopolysaccharide production by Lactococcus lactis subsp. cremoris by the source of sugar. Applied and Environmental Microbiology 65(11), 5003 - 5008

Lopez de Felipe, F., Hugenholtz, J. (1999) Pyruvate flux distribution in NADH-oxidase-overproducing Lactococcus lactis strain as a function of culture conditions. FEMS Microbiology Letters 179(2), 461 - 466

Lopez de Felipe, F., Hugenholtz, J. (2001) Purification and characterisation of the water-forming NADH-oxidase from Lactococcus lactis. International Dairy Journal 11, 37 - 44

Lorquet, F., Goffin, P., Muscariello, L., Baudry, J., Ladero, V., Sacco, M., Kleerebzem, M., Hols, P. (2004) Characterization and Functional Analysis of the poxB Gene, Which Encodes Pyruvate Oxidase in Lactobacillus plantarum.. Journal of Bacteriology 186, 3749 - 3759

Lucas, P.W., Prinz, J.F., Agrawal, K.R., Bruce, I.C. (2002) Food Physics and Oral Physiology. Food Quality and Preference 13 (4), 203 - 213

Lucas, P.W., Yang Ang, K., Sui, Z., Agrawal, K.R., Prinz, J.F. Dominy, N.J. (2006) A brief review of the recent evolution of the human mouth in physiological and nutritional contexts. Physiology and Behavior 89(1), 36 - 38

Lucas, P.W. , Prinz, J.F., Agrawal, K.R., Bruce, I.C. (2004) Food texture and its effect on ingestion, mastication and swallowing. Journal Of Texture Studies 35, 159 - 170

Lundell, C., De Hoog, E.H.A., Tromp, R.H., Hermansson, A.M. (2005) Effects of confined geometry on phase-separated dextran/gelatine mixtures exposed to shear. Journal of Colloid and Interface Science 288, 222 - 229

Luyten, H., Plijter, J.J., Van Vliet, T. (2004) Crispy / crunchy crusts of cellular solid foods: A literature review with discussion. Journal of Texture Studies 35, 445 - 492

Luyten,H., Van Vliet,T. (2006) Acoustic emission, fracture behaviour and morphology of dry crispy foods, a discussion paper. Journal of Texture Studies 37, 221 - 240

Marco, M.L, Bongers, R. S., de Vos, W. M., and Kleerebezem, M (2007) Spatial and temporal expression of Lactobacillus plantarum genes in the gastrointestinal tracts of mice. Applied and Environmental Microbiology 73, 124 - 132

Marco, M.L., Pavan, S., Kleerebezem, M. (2006) Towards understanding molecular modes of probiotic action. Current Opinion in Biotechnology 17, 204 - 210

Martin, A.H., Bos, M.A., Cohen Stuart, M.A., van Vliet, T. (2002) Stress-strain curves of adsorbed protein layers at the air/water interface measured with surface shear rheology. Langmuir 18, 1238 - 1243

Martin, A.H., Bos, M.A., Van Vliet, T. (2002) Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface. Food Hydrocolloids 16, 63 - 71

Martin, A.H., Cohen Stuart, M.A., Bos, M.A., van Vliet, T. (2005) Correlation between mechanical behavior of protein films at the air/water interface and intrinsic stability of protein molecules. Langmuir 21, 4083 - 4089

Martin, A.H., Grolle, K., Bos, M.A., Cohen Stuart, M.A., Van Vliet, T. (2002) Network forming properties of various proteins adsorbed at the air/water interface in relation to foam stability. Journal of Colloid and Interface Science 254, 175 - 183

Martin, A.H., Meinders, M.B.J., Bos, M.A., Cohen Stuart, M.A., Van Vliet, T. (2003) Conformational aspects of proteins at the air/water interface studied by Infrared Reflection-Absorption Spectroscopy. Langmuir 19, 2922 - 2928

Meinders, M.B.J., De Jongh, H.H.J. (2002) Limited conformational change of b-lactoglobulin upon adsorption at the air/water interface. Biospectroscopy 67, 319 - 322

Meinders, M.B.J., Kloek, W., Van Vliet, T. (2001) Effect of surface elasticity on Ostwald ripening in emulsions. Langmuir 17, 3923 - 3929

Meinders, M.B.J., Van den Bosch, G.G.M., De Jongh, H.H.J. (2001) IRRAS, a new tool in Food Science. Trends in Food Science & Technology 11, 218 - 225

Meinders, M.B.J., Van den Bosch, G.G.M., De Jongh, H.H.J. (2001) Molecular properties of proteins at and near the air/water interface from IRRAS spectra of protein solutions.. European Biophysics Journal with Biophysics Letters 29, 1 - 9

Meinders, M.B.J., Van Vliet, T. (2004) The role of interfacial rheological properties on Ostwald ripening in emulsions.. Advances in Colloid and Interface Science 108-109, 119 - 126

Melse-Boonstra, A., De Bree, A., Verhoef, P., Bjorke-Monsen, A.L., Verschuren, W.M.M. (2002) Dietary monoglutamate and polyglutamate folate are associated with plasma folate concentrations in Dutch men and women aged 20-65 years. Journal of Nutrition 132, 1307 - 1312

Melse-Boonstra, A., Lievers, K.J.A., Blom, H.J., Verhoef, P. (2004) Bioavailability of polyglutamyl folic acid relative to that of monoglytamyl folic acid in subjects with different genotypes of the glutamate carboxypeptidase II gene. American Journal of Clinical Nutrition 80, 700 - 704

Melse-Boonstra, A., Verhoef, P., Konings, E.J.M., Van Dusseldorp, M., Matser, A., Hollman, P.C.H., Meyboom, S., Kok, F.J., West, C.E. (2002) Influence of processing on total, monoglutamate and polyglutamate folate content of leeks, cauliflower, and green beans. Journal Of Agricultural And Food Chemistry 50, 3473 - 3478

Melse-Boonstra, A., Verhoef, P., West, C.E. (2004) Quantifiying folate bioavailability: a critical appraisal of methods. Current Opinion in Clinical Nutrition and Metabolic Care 7, 539 - 545

Melse-Boonstra, A., West, C.E., Katan, M.B., Kok, F.J., Verhoef, P. (2004) Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults. American Journal of Clinical Nutrition 79, 424 - 429

Mensink, R.P., Zock, P.L., Kester, A.D.M., Katan, M.B. (2003) Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. American Journal of Clinical Nutrition 77, 1146 - 1155

Mojet, J., Koster E.P, Prinz, J.F. (2005) Do tastants have a smell?. Chemical Senses 30 (1), 9 - 21

Molenaar, D., Bringel, F., Schuren, F.H., de Vos, W.M., Siezen, R.J., Kleerebezem, M. (2005) Exploring Lactobacillus plantarum Genome Diversity by using Microarrays. Journal of Bacteriology 187, 6119 - 6127

Mozaffarian, D., Geelen, A., Brouwer, I.A., Geleijnse, J.M., Zock, P.L., Katan, M.B. (2005) The Effect of Fish Oil on Heart Rate in Humans: A Meta-Analysis of Randomized Controlled Trials. Circulation 112, 1945 - 1952

Nagel, F.J.J.I., Tramper, J., Bakker, M.S.M., Rinzema, A. (2001) Temperature control in a continuously mixed bioreactor for solid-state fermentation. Biotechnology and Bioengineering 72, 219 - 230

Nagel, F.J.J.I., Tramper, J., Bakker, M.S.N., Rinzema, A. (2001) Model for on-line moisture-content control during solid-state fermentation. Biotechnology and Bioengineering 72, 231 - 243

Nagel, F.J.J.I., Van As, H., Tramper, J., Rinzema, A. (2002) Water and glucose gradients in the substrate measured with NMR imaging during solid-state fermentation with Aspergillus oryzae. Biotechnology and Bioengineering 79, 653 - 663

Neves, A.R., Ramos, A., Costa, H., Van Swam, I.I., Hugenholtz, J., Kleerebezem, M., De Vos, W.M., Santos, H. (2002) Effect of different NADH oxidase levels on glucose metabolism by Lactococcus lactis: Kinetics of intracellular metabolite pools determined by in vivo nuclear magnetic resonance. Applied and Environmental Microbiology 68, 6332 - 6342

Neves, A.R., Ramos, A., Costa, H., Van Swam, I.I., Hugenholtz, J., Kleerebezem, M., De Vos, W.M., Santos, H. (2002) Effect of Different NADH Oxidase Levels on Glucose Metabolism by Lactococcus lactis: Kinetics of Intracellular Metabolite Pools Determined by In Vivo Nuclear Magnetic Resonance.. Applied and Environmental Microbiology 68, 6332 - 6342

Neves, A.R., Ramos, A., Nunes, M.C., Kleerebezem, M., Hugenholtz, J., De Vos, W.M. (1999) In vivo NMR studies of glycolyctic kinetics in Lactococcus lactis . Biotechnology and Bioengineering 64, 200 - 212

Neyraud, E, Sayd, T., Morzel, M., Dransfield, E. (2006) Proteomic analysis of human whole and parotid salivas following stimulation by different tastes. Journal of Proteome Research 5, 2474 - 2480

Neyraud, E., Peyron, M.A., Vieira, C., Dransfield, E. (2005) Influence of bitter taste on mastication pattern. Journal of Dental Research 84, 250 - 254

Nicolas, Y., Paques, M. (2003) Microrheology: An experimental technique to visualize food structure behavior under compression-extension deformation conditions. Journal Of Food Science 68, 1990 - 1994

Nicolas, Y., Paques, M., Knaebel, A., Steyer, A., Munch, J.P., Blijdenstein, T.B.J., Van Aken, G.A. (2003) Microrheology: structural evolution under static and dynamic conditions by simultaneous analysis of confocal microscopy and diffusing wave spectroscopy. . Review of Scientific Instruments 74, 3838 - 3844

Nicolas, Y., Paques, M., Van den Ende, D., Dhont, J.K.G., Van Polanen, R.C., Knaebel, A., Steyer, A., Munch, J.P., Blijdenstein, T.B.J., Van Aken, G.A. (2003) MicroRheology: New method to approach the functional properties of food. Food Hydrocolloids 17, 907 - 913

Nicoloff, H., Arsène-Ploetze, F., Malandain, C., Kleerebezem, M., Bringel, F. (2004) Two arginine repressors regulate arginine biosynthesis in Lactobacillus plantarum. Journal of Bacteriology 186, 6059 - 6069

Nierop Groot, M.N., De Bont, J.A.M. (1999) Involvement of manganese in conversion of phenylalanine to benzaldehyde by lactic acid bacteria.. Applied and Environmental Microbiology 65, 5590 - 5593

Nierop Groot, M.N., Klaassens, E., de Vos, W.M., Delcour, J., Hols, P., Kleerebezem, M. (2005) Genome-based in silico detection of putative manganese transport systems in Lactobacillus plantarum and their genetic analysis.. Microbiology - SGM 151, 1229 - 1238

Notebaart, R. A., Huynen, M.A., Teusink, B., Siezen, R.J., Snel, B. (2005) Correlation between sequence conservation and the genomic context after gene duplication. Nucleic Acids Research 33, 6164 - 6171

Notebaart, R.A., van Enckevort, F.H.J., Francke, C., Siezen, R.J., Teusink, B. (2006) Accelerating the reconstruction of genome-scale metabolic networks. BMC Bioinformatics 7, 296 -

Olthof, M., Verhoef, P. (2005) Effects of betaine intake on plasma homocysteine concentrations and consequences for health.. Current Drug Metabolism 6, 15 - 22

Olthof, M.R., Brink, E.J., Katan, M.B., Verhoef, P. (2005) Choline supplemented as phosphatidylcholine decreases fasting and post-methionine plasma homocysteine concentrations in healthy men. American Journal of Clinical Nutrition 82, 111 - 117

Olthof, M.R., Hollman, P.C.H., Zock, P.L., Katan, M.B. (2001) Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans. American Journal of Clinical Nutrition 73, 532 - 538

Olthof, M.R., Van Vliet, T., Boelsma, E., Verhoef, P. (2003) Low dose betaine supplementation leads to immediate and long term homocysteine lowering in healthy men and women. Journal of Nutrition 133, 4135 - 4138

Olthof, M.R., Van Vliet, T., Verhoef, P., Zock, P.L., Katan, M.B. (2005) Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised controlled studies in healthy humans. PLoS Medicine 2, 446 - 456

Oostra, J., Le Comte, E.P., Van den Heuvel, J.C., Tramper, J., Rinzema, A. (2001) Intraparticle oxygen diffusion limitation in solid-state fermentation. Biotechnology and Bioengineering 74, 13 - 24

Oostra, J., Tramper, J., Rinzema, A. (2000) Model-based bioreactor selection for large-scale solid-state cultivation of Coniothyrium minitans spores on oats. Enzyme and Microbial Technology 27, 652 - 663

Palumbo, E., Deghorain, M., Cocconcelli, P. S., Kleerebezem, M., Geyer, A., Hartung, T., Morath, S., Rouxhet, P., Hols, P. (2006) D-Alanyl ester depletion of teichoic acids in Lactobacillus plantarum results in a major modification of lipoteichoic acid composition and cell wall perforations at the septum mediated by the Acm2 autolysin. Journal of Bacteriology 188, 3709 - 3715

Paques, M., Bot, A., Hazekamp, J., Den Adel, R. (1999) Microstructural characterisation of hydrocolloid systems. Scanning 21, 2, 128 - 128

Paques, M., Hamer, R.J. (2000) Workshop on Micro-Rheology - Charachterisation of the mechanical properties of food systems at the micrometer length scale.. Applied Rheology 6, 2000, 313 - 314

Paques, M., Kleinherenbrink, F., Vreeker, R., Van Aalst, H. (1998) Role of covalent bonds during acid-heat induced gelation of milk.. Scanning 20, 3, 213 - 213

Paques, M., Tromp, R.H., Van Aken, G.A. (2000) Micro-Rheology, a new approach in the study of Structure-/ Function-relationships in Food Systems. Scanning 22, 2, 114 - 115

Paques, M., Tromp, R.H., Van Aken, G.A. (2000) Micro-Rheology: a new approach in the study of Structure-/Function-relationships in Food systems. Scanning 22, 2, 114 - 115

Pastar, I., Tonic, I., Golic, N., Kojic, M., van Kranenburg, R., Kleerebezem, M., Topisirovic, L., Jovanovic, G. (2003) Identification and genetic characterization of a novel proteinase, PrtR, from the human isolate Lactobacillus rhamnosus BGT10.. Applied and Environmental Microbiology 69, 5802 - 5811

Peighambardoust, S.H., Van der Goot, A.J., Van Vliet, T., Hamer, R.J., Boom, R.M. (2006) Microstructure formation and rheological behaviour of dough under simple shear flow. Journal of Cereal Science 43, 183 - 197

Pereira, L.J., De Wijk, R.A., Gaviao, D., Van der Bilt, A. (2006) Effects of added fluids in the perception of solid food. Physiology and Behavior 88, 538 - 544

Pereira, M.A., Weggemans, R.M., Jacobs, D.R., Hannan, P, Zock, P.L., Ordovas, J.M., Katan, M.B. (2004) Within-person variation in serum lipids: implications for clinical trials. International Journal of Epidemiology 33, 534 - 541

Periago, P.M., Abee, T., Wouters, J.A. (2002) Analysis of the heat-adaptive response of psychrotrophic Bacillus weihenstephanensis. International Journal of Food Microbiology 79, 17 - 26

Periago, P.M., Van Schaik, W., Abee, T., Wouters, J.A. (2002) Identification of proteins involved in the heat-stress response of Bacillus cereus ATCC14579. Applied and Environmental Microbiology 68, 3486 - 3495

Pierre, F., Freeman, A., Taché, S., Van der Meer, R., Corpet, D.E. (2004) Beef meat and blood sausage promote the formation of azocymethane-induced mucin-depleted foci and aberrant crypt foci in rat colons. Journal of Nutrition 134, 2711 - 2716

Pierre, F., Taché, S., Petit, C.R., Van der Meer, R., Corpet, D.E. (2003) Meat and cancer: haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rates. Carcinogenesis 24, 1683 - 1690

Pieterse, B., Jellema, R.H., van der Werf, M.J. (2006) Quenching of microbial samples for increased reliability of microarray data.. Journal of Microbiological Methods 64, 207 - 216

Pieterse, B., Leer, R.J., Schuren, F.H.J., van der Werf, M.J. (2005) Unravelling the multiple effects of lactic acid stress on Lactobacillus plantarum by transcription profiling.. Microbiology - SGM 151, 3881 - 3894

Pieterse, B., Quirijns, E.J., Schuren, F.H.J., van der Werf, M.J. (2005) Mathematical design of prokaryotic clone-based microarrays. BMC Bioinformatics 6, 238 - 244

Posthuma, C.C., Bader, R., Engelmann, R., Postma, P.W., Hengstenberg, W., Pouwels, P.H. (2002) Expression of the xylulose 5-phosphate phosphoketolase gene, xpkA, from Lactobacillus pentosus MD 363 is induced by sugars that are fermented via the phosphoketolase pathway and is repressed by glucose mediated by CcpA and the mannose phosphenolphyruvate phosphotransferase system. Applied and Environmental Microbiology 68, 831 - 837

Pouwels, P.H., Vriesema, A., Martinez, B., Tielen, F.J., Seegers, J.F.M.L, Leer, R.J., Jore, J., Smit, E. (2001) Lactobacilli as vehicles for targeting antigens to mucosal tissues by surface exposition of foreign antigens. Methods of Enzymology 336, 369 - 389

Pouzot , M., Visschers, R.W., Weijers, M., Nicolai, T. (2005) X-ray and light scattering study of the structure of large protein aggregates at neutral pH. Food Hydrocolloids 19, 231 - 238

Pretzer, G, Snel, H, Molenaar, D, Wiersma, A, Bron, PA, Lambert, J, de Vos, WM, van der Meer, R, Smits, MA, Kleerebezem, M (2005) Biodiversity-based Identification and Functional Characterization of the Mannose-specific Adhesin of Lactobacillus plantarum . Journal of Bacteriology 187, 6128 - 6136

Primo-Martin, C., Hamer, R.J., De Jongh, H.H.J. (2006) Surface layer properties of dough liquor components: are they key parameters in gas retention in bread dough?. Food Biophysics 1, 83 - 93

Primo-Martin, C., Van de Pijpenkamp, A., Van Vliet, T., De Jongh, H.J., Plijter, J.J. and Hamer, R.J. (2006) The role of the gluten network in the crispness of bread crust. Journal of Cereal Science 43, 342 - 352

Primo-Martin, C., Wang, M., Lichtendonk, W.J., Plijter, J.J., Hamer, R.J. (2005) An explanation for the combined effect of xylanase-glucose oxidase in dough systems. Journal of the Science of Food and Agriculture 85, 1186 - 1196

Prinz, J.F. (2004) Abrasives in foods and their effect on intra-oral processing: A two colour chewing gum study. Journal of Oral Rehabilitation 31 (10), 968 - 971

Prinz, J.F. (2006) A matter of taste. New Scientist 189, 57 - 57

Prinz, J.F., Huntjens, L., De Wijk, R.A. (2006) Instrumental and sensory quantification of oral coatings retained after swallowing semi-solid foods. Archives of Oral Biology 51(12), 1071 - 1079

Prinz, J.F., Silwood, C.J.L., Claxson, A.W.D., Grootveld, M. (2003) Simulated Digestion Status of Intact and Exoskeletally-Punctured Insects and Insect Larvae : A Spectroscopic Investigation. Folia Primatologica Vol. 74, No. 3 , 12 - 26

Rahardjo, Y., Sie, S., Weber, F.J., Tramper, J., Rinzema, A. (2005) Effect of low oxygen on growth and alpha-amylase production of Aspergillus oryzae in model solid-state fermentation systems. Biomolecular Engineering 21, 163 - 172

Rahardjo, Y.S., Jolink, F., Haemers, S., Tramper, J., Rinzema, A. (2005) Significance of bed porosity, bran and specific surface area in solid-state cultivation of Aspergillus oryzae. Biomolecular Engineering 22, 133 - 139

Rahardjo, Y.S., Tramper, J., Rinzema, A. (2006) Modeling conversion and transport phenomena in solid-state fermentation: A review and perspectives.. Biotechnology Advances 24, 161 - 179

Rahardjo, Y.S.P., Korona, D., Haemers, S., Weber, F.J., Tramper, J., Rinzema, A. (2004) Limitations of membrane cultures as a model solid-state fermentation system. Letters in Applied Microbiology 39, 504 - 508

Rahardjo, Y.S.P., Weber, F.J., Le Comte, E.P., Tramper, J., Rinzema, A. (2002) Contribution of Aerial Hyphae of Aspergillus oryzae to Respiration in a Model Solid-State Fermentation System. Biotechnology and Bioengineering 78, 539 - 544

Ramos, A., Boels, I.C., de Vos, W.M., Santos, H. (2001) Relationship between glycolysis and exopolysaccharide biosynthesis in Lactococcus lactis. Applied and Environmental Microbiology 67, 33 - 41

Renard, D., Van de Velde, F., Visschers, R.W. (2006) The gap between food gel structure, texture and perception. Food Hydrocolloids 20, 423 - 431

Renkema, J.M.S., Knabben, J.H.M., Van Vliet, T. (2001) Gel formation by beta-conglycinin and glycinin and their mixtures. Food Hydrocolloids 15, 407 - 414

Renkema, J.M.S., Lakemond, C.M.M., De Jongh, H.H.J., Gruppen, H., Van Vliet, T. (2000) The effect of pH on heat denaturation and gel forming properties of soy proteins. Journal of Biotechnology 79, 223 - 300

Roorda, B., Hesselink, M.K.C., Schaart, G., Moonen-Kornips, E., Martinez-Martinez, P., Lösen, M., De Baets, M.H., Mensink, R., Schrauwen, P. (2005) DGAT1 over-expression in muscle by in vivo DNA-electroporation increases intramyocellular lipid content. Journal of Lipid Research 46 (2), 230 - 236

Roos, de, B., Duivenvoorden, I., Rucklidge, G., Reid, M., Ross, K., Lamers, R.J., Voshol, P.J., Havekes, L.M., Teusink, B. (2005) Response of apolipoprotein E*3-Leiden transgenic mice to dietary fatty acids: combining liver proteomics with physiological data. FASEB Journal 19, 813 - 815

Rosa, P., Sala, G., Van Vliet, T., Van de Velde, F. (2006) Cold gelation of whey protein emulsions. Journal of Texture Studies 37, 516 - 537

Ruijter, G.J.G. , Visser, J., Rinzema, A. (2004) Polyol accumulation by Aspergillus oryzae at low water activity in solid-state fermentation.. Microbiology - SGM 150, 1095 - 1101

R.A de Wijk, A.M. Janssen, M.E.J. Terpstra& J.F.Prinz (2005) Perceived creaminess of semi-solid foods. Trends in Food Science & Technology 17, 412 - 422

Sacks, F.M., Katan, M.B. (2002) Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. American Journal of Medicine 113 (9B), 13 - 24

Sampson, L., Rimm, E.B., Hollman, P.C.H., De Vries, J.H.M., Katan, M.B. (2002) Flavonol and flavone intakes in US health professionals. Journal of the American Dietetic Association 102, 1414 - 1420

Sanderson, P., McNulty, H, , Mastroiacovo, P., McDowell, I.F.W., Melse-Boonstra, A., Finglas, P.M., Gregory III, J.F. (2003) Folate bioavailability: UK Food Standards Agency workshop report. British Journal of Nutrition 90, 473 - 479

Sanderson, P., Olthof, M.R., Grimble, R.F., Calder, P.C., Griffin, B.A., De Roos, N.M., Belch, J.J.F., Muller, D.P.R., Vita, J.A. (2004) Dietary lipids and vascular function: UK Food Standards Agency workshop report. British Journal of Nutrition 91, 491 - 500

Sans, T., Primo-Martin, C., Van Vliet,T. (2007) Characterization of crispness of French fries by fracture and acoustic measurements, effect of pre-frying and final frying times. Food Research International 40, 63 - 70

Scholten, E., Tuinier, R., Tromp, R.H., Lekkerkerker, H.N.W. (2002) Interfacial tension of a decomposed biopolymer mixture. Langmuir 18, 2234 - 2238

Schutyser, M.A.I., Briels, W.J., Boom, R.M., Rinzema, A. (2004) Combined Discrete Particle and Continuum Model Predicting Solid-State Fermentation in a Drum Fermentor. Biotechnology and Bioengineering 86, 405 - 413

Schutyser, M.A.I., Briels, W.J., Boom, R.M., Rinzema, A. (2003) Numerical simulation and PEPT measurements of a 3D Conical Helical Blade Mixer: A high potential solids mixer for solid-state fermentation. Biotechnology and Bioengineering 84, 29 - 39

Schutyser, M.A.I., De Pagter, P., Weber, F.J., Briels, W.J., Rinzema, A., Boom, R.M. (2003) Substrate aggregation due to aerial hyphae during discontinuously mixed solid-state fermentation with Aspergillus oryzae: experiments and modeling.. Biotechnology and Bioengineering 83, 503 - 513

Schutyser, M.A.I., Padding, J.T., Weber, F.J., Briels, W.J., Rinzema, A., Boom, R.M. (2001) Discrete particle simulations predicting mixing behavior of solid substrate particles in a rotating drum fermenter. Biotechnology and Bioengineering 75, 666 - 675

Schutyser, M.A.I., Weber, F.J., Briels, W.J., Boom, R.M., Rinzema, A. (2002) Three-dimensional simulation of grain mixing in three different rotating drum designs for solid-state fermentation. Biotechnology and Bioengineering 79, 284 - 294

Schutyser, M.A.I., Weber, F.J., Briels, W.J., Rinzema, A., Boom, R.M. (2003) Heat and water transfer in a rotating drum fermenter containing solid substrate particles. Biotechnology and Bioengineering 82, 552 - 563

Sesink, A.L.A., Termont, D.S.M.L., Kleibeuker, J.H., Van der Meer, R. (2001) Red meat and colon cancer: dietary haem-induced colonic cytotoxicity and epithelial hyperproliferation are inhibited by calcium. Carcinogenesis 22, 1653 - 1659

Sesink, A.L.A., Termont, D.S.M.L., Kleibeuker, J.H., Van der Meer, R. (2000) Red meat and colon cancer: dietary haem, but not fat, has cytotoxic and hyperproliferative effects on rat colonic epithelium. Carcinogenesis 21, 1909 - 1915

Sesink, A.L.A., Termont, D.S.M.L., Kleibeuker, J.H., Van der Meer, R. (1999) Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme. Cancer Research 59, 5704 - 7509

Siezen, R.J., Boekhorst, J., Muscariello, L., Molenaar, D., Renckens, B., Kleerebezem, M. (2006) Lactobacillus plantarum gene clusters encoding putative cell-surface protein complexes for polysaccharide binding and degradation are conserved in specific gram-positive bacteria . BMC Genomics 7, 126 -

Siezen, R.J., Renckens, B., van Swam, I., Peters, S., van Kranenburg, R., Kleerebezem, M., de Vos, W.M. (2005) Complete sequence of four plasmids of Lactococcus lactis subsp. cremoris SK11 reveals extensive adaptation to the dairy environment. Applied and Environmental Microbiology 71, 8371 - 8382

Siezen, R.J., Van Enckevort, F.H.J., Kleerebezem, M., Teusink, B. (2004) Genome data mining of lactic acid bacteria: the impact of bioinformatics. Current Opinion in Biotechnology 15, 105 - 115

Siezen, R.J., van Enckevort, F.H.J., Kleerebezem, M., Teusink, B. (2004) Genome data mining of lactic acid bacteria: the impact of bioinformatics. Current Opinion in Biotechnology 15, 105 - 115

Simons, J.W.F.A., Kosters, H.A., Visschers, R.W., De Jongh, H.H.J. (2001) Role of calcium as trigger in thermal b-lactoglobulin aggregation.. Archives of Biochemistry and Biophysics 406, 143 - 152

Sleator, R.D., Wemekamp-Kamphuis, H.H., Gahan, C.G.M., Abee, T, Hill, C. (2005) A PrfA-regulated bile exclusion system (BilE) is a novel virulence factor in Listeria monocytogenes. Molecular Microbiology 55, 1183 - 1195

Sleator, R.D., Wouters, J.A., Gahan, C.G.M., Abee, T., Hill, C. (2001) Analysis of the role of OpuC, an osmolyte transport system, in the salt tolerance and virulence potential of Listeria Monocytogenes. Applied and Environmental Microbiology 67, 2692 - 2698

Smeets, A., Westerterp-Plantenga, M. (2005) Satiety and metabolic responses after modified sham feeding. International Journal of Obesity 28, 223 - 223

Smeets, A.J.P.G., Westerterp-Plantenga, M.S. (2006) Satiety and substrate mobilization after oral fat stimulation. British Journal of Nutrition 95, 795 - 801

Smeets, A.J.P.G., Westerterp-Plantenga, M.S. (2006) Oral exposure and sensory-specific satiety. Physiology & Behavior 89, 281 - 286

Smid, E.J., Molenaar, D., Hugenholtz, J., de Vos, W.M., Teusink, B. (2005) Functional Ingredient Production: Application of Global Metabolic Models. Current Opinion in Biotechnology 16, 190 - 197

Smid, E.J., van Enckevort, F.J.H., Wegkamp, A., Boekhorst, J., Molenaar, D., Hugenholtz, J., Siezen, R.J., Teusink, B. (2005) Metabolic models for rational improvement of lactic acid bacteria as cell factories. Journal of Applied Microbiology 98, 1326 - 1331

Smulders, F.J.M., Heisberger, J., Hofbauer, P., Dögl, B., Dransfield, E. (2006) Modified-atmosphere storage under subatmospheric pressure and beef quality: II Color, drip, cooking loss, sarcomere length and tenderness. Journal of Animal Science 84, 2456 - 2462

Snel, H., Hoolwerf, J., Lettink-Wissink, M.L.G., Bovee-Oudenhoven, I.M.J., Van der Meer, R., Herrewegh, A. (2002) Use of real-time polymerase chain reaction for microflora analysis. British Journal of Nutrition 88, 117 - 118

Spiertz, J.H.J., Hamer, R.J., Xu, H., Primo-Martin, C., Don, C., Van der Putten, P.E.L. (2006) Heat stress in wheat (Triticum Aestivum L.): Effects on grain growth and quality traits. European Journal of Agronomy 25, 89 - 95

Sprong, R.C., Hulstein, M.F.E., Van der Meer, R. (2000) Quantifying translocation of listeria monocytogenes in rats using urinary nitric oxide-derived metabolites. Applied and Environmental Microbiology 66, 5301 - 5305

Sprong, R.C., Hulstein, M.F.E., Van der Meer, R. (2002) Bovine milk fat components inhibit food-borne pathogens. International Dairy Journal 12, 209 - 215

Sprong, R.C., Hulstein, M.F.E., Van der Meer, R. (2001) Bactericidal activity of milk lipids. Antimicrobial Agents and Chemotherapy 45, 1298 - 1301

Sprong, R.C., Hulstein, M.F.E., Van der Meer, R. (2002) Dietary calcium phosphate promotes Listeria monocytogenes colonization and translocation in rats fed diets containing corn oil but not milk fat. Journal of Nutrition 132, 1269 - 1274

Steenge, G.R., Verhoef, P., Greenhaff, P.L. (2001) The Effect of creatine and resistance training on plasma homocysteine concentraltion in healthy volunteers. Archives of Internal Medicine 161, 1455 - 1456

Steenge, G.R.., Verhoef, P., Katan, M.B. (2003) Betaine supplementation lowers plasma homocysteine in healthy men and women. Journal of Nutrition 133, 1291 - 1295

Sturme, M.H., Nakayama, J., Molenaar, D., Murakami, Y., Kunugi, R., Fujii, T., Vaughan, E.E., Kleerebezem, M., de Vos, W.M. (2005) An agr-like two-component regulatory system in Lactobacillus plantarum is involved in production of a novel cyclic peptide and regulation of adherence. Journal of Bacteriology 187, 5224 - 5235

Sturme, M.H.J., Kleerebezem, M., Nakayama, J., Akkermans, A.D.L., Vaughan, E.E., De Vos, W.M. (2002) Cell to cell communication by autoinducing peptides in gram-positive bacteria. Antonie Van Leeuwenhoek 81, 233 - 243

Sybesma, W., Burgess, C., Starrenburg, M.J.C., Van Sinderen, D., Hugenholtz, J. (2004) Multivitamin production in Lactococcus lactis using metabolic engineering. Metabolic Engineering 6, 109 - 115

Sybesma, W., Hugenholtz, J., de Vos, W.M., Smid, E.J. (2006) Safe Use of Genetically Modified Lactic Acid Bacteria in Food. Electronic Journal of Biotechnology 9, no.4, 1 - 25

Sybesma, W., Hugenholtz, J., Mierau, I., Kleerebezem, M. (2001) Improved efficiency and reliability of RT-PCR using tag-extended RT primers and temperature gradient PCR. Biotechniques 31, 466 - 472

Sybesma, W., Hugenholtz, J., Mierau, I., Kleerebezem, M. (2001) Improved efficiency and reliability of RT-PCR using tag-extended RT primers and temperature gradient PCR. Biotechniques 31, 466 - 468

Sybesma, W., Starrenburg, M.J.C., Tijsseling, L., Hoefnagel, M.H.N., Hugenholtz, J. (2003) Effects of Growth Conditions on Folate Production by Lactic Acid Bacteria. Applied and Environmental Microbiology 69, 4542 - 4548

Sybesma, W., Van den Born, E., Mierau, I.E., Kleerebezem, M., de Vos, W.M., Hugenholtz, J. (2003) Controlled modulation of folate polyglutamyl tail length by metabolic engineering of Lactococcus lactis. Applied and Environmental Microbiology 69, 7101 - 7107

Taranto, M.P., Vera, J.L., Hugenholtz, J., F. de Valdez, G., Sesma, F. (2003) Lactobacillus reuteri CRL 1098 produces cobalamin. Journal of Bacteriology 185, 5643 - 5647

Te Biesebeke, R, Boussier, A., Van Biezen, N., Van den Hondel, C.A.M.J.J., , Punt, P.J. (2006) Identification of secreted proteins of Aspergillus oryzae associated with growth on solid cereal substrates. Journal of Biotechnology 121, 482 - 485

Te Biesebeke, R., Boussier, A., Van Biezen, N., Braaksma, M., Van den Hondel, C.A.M.J.J., De Vos, W.M., Punt, P.J. (2006) Expression of Aspergillus hemoglobin domain activities in Aspergillus oryzae grown on solid substrates improves growth rate and enzyme production. Journal of Biotechnology 1, 822 - 827

Te Biesebeke, R., Levin, A., Sagt, C., Bartels, J., Goosen, T., Ram, A., Punt, P.J., Van den Hondel, C., Punt, P. (2005) Identification of growth phenotype-related genes in Aspergillus oryzae by heterologous macroarray and suppression subtractive hybridization In Solid State and Submerged Cultivated Aspergillus oryzae. Molecular Genetics and Genomics 273, 33 - 42

Te Biesebeke, R., Ruijter, G., Rahardjo, Y.S.P., Hoogschagen, M.J., Heerikhuisen, M., Levin, A., Van Driel, K.G.A., Dijksterhuis, J., Yang, Z., Weber, F.J., Van den Hondel, C.A.M.J.J., Rinzema, A., Punt, P.J. (2002) Aspergillus oryzae in solid-state and submerged fermentations. FEMS Yeast Research 2, 245 - 248

Te Biesebeke, R., Van Biezen, N., De Vos, W.M., Van den Hondel, C.A.M.J.J., Punt, P.J. (2005) Different control mechanisms regulate glucoamylase and protease gene transcription in Aspergillus oryzae in solid-state and submerged fermentation. Applied Microbiology and Biotechnology 67, 75 - 82

Ten Bruggencate, S.J.M., Bovee-Oudenhoven, I.M.J., Lettink-Wissink, M.L.G., Katan, M.B., Van der Meer, R. (2005) Dietary fructo-oligosaccharides increase intestinal permeability in rats. Journal of Nutrition 135, 837 - 842

Ten Bruggencate, S.J.M., Bovee-Oudenhoven, I.M.J., Lettink-Wissink, M.L.G., Katan, M.B., Van der Meer, R. (2006) Dietary fructo-oligosaccharides and the intestinal barrier in humans. Journal of Nutrition 136, 70 - 74

Ten Bruggencate, S.J.M., Bovee-Oudenhoven, I.M.J., Lettink-Wissink, M.L.G., Katan, M.B., Van der Meer, R. (2004) Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium. Gut 53, 530 - 535

Ten Bruggencate, S.J.M., Bovee-Oudenhoven, I.M.J., Lettink-Wissink, M.L.G., Van der Meer, R. (2003) Dietary fructo-oligosaccharides dose-dependently increase translocation of salmonella in rats. Journal of Nutrition 133, 2313 - 2318

Ten Grotenhuis, E., Paques, M., Van Aken, G.A. (2000) The application of Diffusing-Wave Spectroscopy to monitor the phase behaviour of emulsion-polysaccharide systems. Journal of Colloid and Interface Science 227, 495 - 504

Ten Grotenhuis, E., Paques, M., Van Aken, G.A. (2000) The application of diffusing-wave spectroscopy to monitor phase behaviour of emulsion polysaccharide systems. Journal of Colloid and Interface Science 227, 495 - 504

Ter Bogt, N.C.W., Hoekstra, T., Roest, M., Van de Vijver, L.P.L., Verhoef, P. (2004) The 4G-allele of the PAI-1 gene is not consistently associated with a higher prevalence of coronary stenosis. Journal of Thrombosis and Haemostasis 2, 1668 - 1670

Terpstra, A.H.M., Beynen, A.C., Everts, H., Kocsis, S., Katan, M.B., Zock, P.L. (2002) The Decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excreta.. Journal of Nutrition 132, 940 - 945

Terpstra, M.E.J., Janssen, A.M., Prinz, J., De Wijk, R.A., Weenen, H., Van der Linden E. (2005) Modelling of thickness of semi-liquid foods. Journal of Texture Studies 36, 213 - 233

Teusink, B., Smid, E.J. (2006) Lactic acid bacteria go global: modelling strategies for improving industrial applications of lactic acid bacteria. Nature Reviews Microbiology 4, 46 - 56

Teusink, B., van Enckevort, F.H.J., Wegkamp, A., Francke, C., Wiersma, A., Smid, E.J., Siezen, R.J. (2005) In silico reconstruction of the metabolic pathways of Lactobacillus plantarum: comparing predictions of nutrient requirements with those from growth experiments. Applied and Environmental Microbiology 71, 7253 - 7262

Teusink, B., Wiersma, A., Molenaar, D., Francke, C., de Vos, W.M., Siezen, R.J., Smid, E.J. (2006) Analysis of growth of Lactobacillus plantarum WCFS1 on a complex medium using a genome-scale metabolic model. Journal of Biological Chemistry 281, 40041 - 40048

The Homocysteine Studies Collaboration (including P. Verhoef) (2002) Homocysteine and Risk of Ischemic Heart Disease and Stroke: a meta analysis. JAMA-Journal of the American Medical Association 288, 2015 - 2022

Trofimova, D, De Jongh, H.H.J. (2004) Modification of beta-lactoglobulin by oligo-fructose: Impact on protein adsorption at the air-water interface. Langmuir 20, 5544 - 5552

Tromp, R.H. (2003) Gelatine/dextran aqueous mixtures: a model system for biopolymer phase separation. Industrial Proteins 11(1), 14 - 16

Tromp, R.H. (2001) book review: T. K. Lindhorst: Essentials of Carbohydrate Chemistry and Biochemistry. XIII and 217 pages, 244 figures and 11 tables. Wiley-VCH, Weinheim, New York, Chichester, Singapore, Toronto 2000. . Nahrung-Food 45, 3 -

Tromp, R.H., Ten Grotenhuis, E., Olieman, C. (2002) Self-aggregation of gelatine above the gelling temperature analysed by SEC-MALLS.. Food Hydrocolloids 16, 235 - 239

Tromp, R.H., Van de Velde, F., Van Riel, J., Paques, M. (2001) Confocal Scanning Light Microscopy (CSLM) on mixtures of gelatine and polysaccharides . Food Research International 34, 931 - 938

Ugolini, R., Ragona, L., Siletti, E., Fogolari, F., Visschers, R.W., Alting, A.C., Molinari, H. (2001) Dimerization, stability and electrostatic properties of porcine b-lactoglobulin. European Journal of Biochemistry 268, 4477 - 4488

Urgert, R., Van Vliet, T., Zock, P.L., Katan, M.B. (2000) Heavy coffee consumption and plasma homocysteine: a randomized, controlled trial in healthy volunteers. American Journal of Clinical Nutrition 72, 1107 - 1110

Ursing, B.M., Van Enckevoort, F., Leunissen, J.A.M., Siezen, R.J. (2002) EXProt. A database for proteins with an experimentally verified function.. Nucleic Acids Research 30, 50 - 51

Van Aken, G.A. (2001) Aeration of emulsions by whipping. Colloids and surfaces a - physicochemical and engineering aspects 190, 333 - 354

Van Aken, G.A. (2003) Competitive adsorption of protein and surfactants in highly concentrated emulsions: effect on coalescence mechanisms. Colloids and surfaces A - physicochemical and engineering aspects 213, 209 - 219

Van Aken, G.A. (2002) Flow-induced coalescence in protein stabilized highly concentrated emulsions. Langmuir 18, 2549 - 2556

van Aken, G.A., Blijdenstein, T.B.J., Hotrum, N.E. (2003) Colloidal destabilisation mechanisms in protein-stabilised emulsions. Current Opininion in Colloid & Interface Science 8, 371 - 379

Van Aken, G.A., Van Vliet, T. (2002) Flow-induced coalescence in protein-stabilized highly concentrated emulsions: role of shear-resisting connections between the droplets. Langmuir 18, 7364 - 7370

Van Aken, G.A., Zoet, F.D. (2000) Coalescence in highly concentrated coarse emulsions. Langmuir 16, 7131 - 7138

Van Aken, G.A., Zoet, F.D., Diederen, J. (2002) Composition of thin films between emulsion droplets stabilized by protein, as measured in highly concentrated emulsions. Colloids and surfaces B-Biointerfaces 26, 269 - 279

Van Dam, R.M., Pasman, W.J., Verhoef, P. (2004) Effects of coffee consumption on fasting blood glucose and insulin concentrations - Randomized controlled trials in healthy volunteers. Diabetes Care 27, 2990 - 2992

Van de Velde, F., Antipova, A.S., Rollema, H.S., Burova, T.V., Grinberg, N.V., Pereira, L., Gilsenan, P.M., Tromp, R.H., Rudolph, B., Grinberg, V.Ya. (2005) The structure of kappa/iota-hybrid carrageenans II. Coil-helix transition as a function of chain composition. Carbohydrate Research 340, 1113 - 1129

Van de Velde, F., Knutsen,S.H., Usov, A.I., Rollema, H.S., Cerezo, A.S. (2002) 1H and 13C high resolution NMR spectroscopy of carrageenans: Application in research and industry. Trends in Food Science & Technology 13(3), 73 - 92

Van de Velde, F., Lourenço, N.D., Pinheiro,H.M., Bakker, M. (2002) Carrageenan: a Food-Grade and Biocompatible Support for Immobilisation Techniques. Advanced Synthesis and Catalysis 344(8), 815 - 835

Van de Velde, F., Peppelman, H.A., Rollema, H.S., Tromp, R.H. (2001) On the structure of kappa/iota-hybrid carrageenans.. Carbohydrate Research 331, 271 - 283

Van de Velde, F., Pereira, L., Rollema, H.S. (2004) The revised NMR chemical shift data of carrageenans. Carbohydrate Research 339, 2309 - 2313

Van de Velde, F., Rollema, H.S., Grinberg, N.V., Burova, T.V., Grinberg, V.Y., Tromp, R.H. (2002) Coil-helix transition of iota-carrageenan as a function of chain regularity.. Biopolymers 65(4), 299 - 312

Van de Velde, F., Van Riel, J., Tromp, R.H. (2002) Visualisation of starch granule morphologies using Confocal Scanning Light Microscopy (CSLM). Journal of the Science of Food and Agriculture 82(13), 1528 - 1536

Van de Velde, F., Weinbreck, F., Edelman, M.W., Van der Linden, E., Tromp, R.H. (2003) Visualisation of biopolymer mixtures using Confocal Scanning Laser Microscopy (CSLM) and covalent labelling techniques. Colloids and surfaces B-Biointerfaces 31, 159 - 168

Van den Berg, L., Van Vliet, T., Van der Linden, E., Van Boekel, M.A.J.S. , Van de Velde, F. (2006) Serum release: the hidden quality of fracturing composites. Food Hydrocolloids 21, 420 - 432

Van den Bogaard, P.T.C., Hols, P., Kuipers, O.P., Kleerebezem, M., De Vos, W.M. (2004) Sugar Utilisation and Conservation of the gal-lac Gene Cluster in Streptococcus thermophilus. Systematic and Applied Microbiology 27, 10 - 17

Van den Bogaard, P.T.C., Kleerebezem, M., Kuipers, O.P., De Vos, W.M. (2000) Control of lactose transport, B-galactosidase activity and glycolysis by CcpA in Streptococcus thermophilus; evidence for carbon catabolite repression by a non-phosphonenolpyruvate-dependent phosphotransferase system sugar. Journal of Bacteriology 182, 5992 - 5989

Van der Meer-van Kraaij, C., Kramer,E., Jonker-Termont, D., Katan, M.B., Van der Meer, R., Keijer, J.. (2005) Differential gene expression in rat colon by dietary heme and calcium. Carcinogenesis 26, 73 - 74

Van der Meer-Van Kraay, C., Van Lieshout, E.M.M., Kramer, E.H.M. , Van der Meer, R. (2003) Mucosal pentraxin (Mptx), a novel rat gene ten-fold downregulated in rat colon by dietary heme. FASEB Journal 17, 1277 - 1285

Van Gorkom, B.A.P., Karrenbeld, A., Van der Sluis, T., Zwart, N., Van der Meer, R., De Vries, E.G.E., Kleibeuker, J.H. (2002) Calcium or resistant starch does not affect colonic epithelial cell proliferation througout the colon in adenoma patients: a randomized controlled trial. Nutrition and Cancer - an international journal 43, 31 - 38

Van Gorkom, B.A.P., Van der Meer, R., Boersma-van Ek, W., Termont, D.S.M.L., De Vries, E.G.E., Kleibeuker, J.H. (2002) Changes in bile acid composition and effect on cytolytic activity of fecal water by ursodeoxycholic acid administration: a placebo-controlled cross-over intervention trial in healthy volunteers. Scandinavian Journal of Gastroenterology 37, 965 - 971

Van Gorkom, B.A.P., Van der Meer, R., Karrenbeld, A., Van der Sluis, T., Zwart, N., Termont, D.S.M.L., Boersma-van Ek, W., De Vries, E.G.E., Kleibeuker, J.H. (2002) Calcium affects biomarkers of colon carcinogenesis after right hemicolectomy. European Journal of Clinical Investigation 32, 693 - 699

Van Heukelum, A., Barkema, G.T., Edelman, M.W., Van der Linden, E., De Hoog, E.H.A., Tromp, R.H. (2003) Fractionation in a phase-separated polydisperse polymer mixture. Macromolecules 36, 6662 - 6667

Van Johan van Hylckama Vlieg Vlieg, J.E.T, Rademaker, J.L.W, Bachmann, H., Molenaar, D, Kelly, W.J., Siezen, R.J. (2006) natural diversity and adaptive responses of Lactococcus lactis. Current Opinion in Biotechnology 17, 183 - 190

Van Koningsveld, G.A., Gruppen, H., De Jongh, H.H.J., Wijngaards, G., Van Boekel, M.A.J.S., Walstra, P., Voragen, A.G.J. (2002) Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate. Journal Of Agricultural And Food Chemistry 50, 2947 - 2956

Van Koningsveld, G.A., Gruppen, H., De Jongh, H.H.J., Wijngaards, G., Van Boekel, M.A.J.S., Walstra, P., Voragen, A.G.J. (2002) The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives. Journal of the Science of Food and Agriculture 82, 134 - 142

Van Kranenburg, R., Boels, I.C., Kleerebezem, M., De Vos, W.M. (1999) Genetics and engineering of the microbial exopolysaccharides for food: approaches for the production of existing and novel polysaccharides.. Current Opinion in Biotechnology 10 (5), 498 - 504

van Kranenburg, R., Golic, N., Bongers, R., Leer, R.J., de Vos, W.M., Siezen, R.J., Kleerebezem, M. (2005) Functional analysis of three plasmids from Lactobacillus plantarum . Applied and Environmental Microbiology 71, 1223 - 1230

Van Kranenburg, R., Kleerebezem, M., Van Johan van Hylckama Vlieg Vlieg, J., Ursing, B.M., Smit, B.A., Ayad, E., Smit, G., Siezen, R.J. (2002) Flavour formation from amino acids by lactic acid bacteria: predictions from genome sequence analysis. International Dairy Journal 12, 111 - 121

Van Lieshout, E.M.M., Van Doesburg, W., Van der Meer, R. (2004) Real-time PCR of host DNA in feces to study differential exfoliation of colonocytes between rats and humans. Scandinavian Journal of Gastroenterology 39, 852 - 857

Van Mierlo, C.P.M., De Jongh, H.H.J., Visser, A.J.W.G. (2000) Circular Dichroism of Proteins in Solution and at Interfaces . Applied Spectroscopy Reviews 35 (4), 277 - 313

Van Oort, F.V., Melse-Boonstra, A., Brouwer, I.A., Clarke, R., West C.E., Katan, M.B., Verhoef, P. (2003) Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study. American Journal of Clinical Nutrition 77, 1318 - 1323

Van Schaik, W., Abee, T. (2005) The role of sigmaB in the stress response of Gram-positive bacteria - targets for food preservation and safety. Current Opinion in Biotechnology 16, 218 - 224

Van Schaik, W., Tempelaars, M.H., Wouters, J.A., De Vos, W.M., Abee, T. (2004) The Alternative Sigma Factor sigmaB of Bacillus cereus: Response to Stress and Role in Heat Adaptation. Journal of Bacteriology 186, 316 - 325

Van Schaik, W., Tempelaars, M.H., Zwietering, M.H., De Vos, W.M., Abee, T. (2005) Analysis of the role of RsbV, RsbW and RsbY in regulating sigmaB activity in Bacillus cereus. Journal of Bacteriology 187, 5846 - 5851

Van Schaik, W., Zwietering, M.H., De Vos, W.M., Abee, T. (2005) Deletion of the sigB gene in Bacillus cereus ATCC 14579 leads to hydrogen peroxide hyperresistance. Applied and Environmental Microbiology 71, 6427 - 6430

Van Schaik, W., Zwietering, M.H., De Vos, W.M., Abee, T. (2004) Identification of sigmaB-Dependent Genes in Bacillus cereus by Proteome and In Vitro Transcription Analysis. Journal of Bacteriology 186, 4100 - 4109

Van Teeffelen, A.M.M, Broersen, K., De Jongh, H.H.J. (2005) Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics. Protein Science 14, 2187 - 2194

Van Teeffelen, A.M.M., Meinders, M.B.J., De Jongh, H.H.J. (2005) Identification of pitfalls in the analysis of heat capacity changes in proteins illustrated for b-lactoglobulin A.. International Journal of Biological Macromolecules 37, 28 - 34

Van Vliet, T. (2002) On the relation between texture perception and fundamental mechanical parameters for liquids and time dependent solids. Food Quality and Preference 13, 227 - 236

Van Vliet, T., Martin, A.H., Bos, M.A. (2002) Gelation and interfacial behaviour of vegetable proteins. Current Opininion in Colloid & Interface Science 7, 462 - 468