WCFS - Wageningen Centre for Food Sciences

OFFICE ADDRESS
Diedenweg 20
6703 GW Wageningen
The Netherlands

POSTAL ADDRESS
P.O. Box 557
6700 AN Wageningen
The Netherlands

T +31 317 485 383
F +31 317 485 384
e-mail info@wcfs.nl
website www.wcfs.nl

Organisation

Participants

Organisational structure

Organisational diagram

news archive

publication archive

vacancies

Organisational structure

Board

The TI Food and Nutrition Board has executive responsibility and decision-making authority for the Centre’s performance. This includes appointing the Director, and approving our mission, strategies, and financial plans. The Board meets twice a year to approve the programme strategies and financial plan, and may be convened at other times, as required. The members of the Board are listed below.

Drs W.A.M. de Bruijn	NIZO food research
Dr C.M. Colijn-Hooymans	TNO
Ir. B.H.W. van Ballegooijen	NZO
Dr Ir C.D. de Gooijer	Wageningen UR
Ir C.J. van der Graaf	Unilever N.V.
Ir G.J. Hoetmer	CSM
G.J. Meursing	AVEBE
Dr Th. Ockhuizen	NZO
Ir G.H. de Raaff	Cosun
Prof. Dr. F. van Merode	Maastricht University
Drs F. Sijbesma	DSM Gist B.V.
Prof. Dr M.J. Kropff	Wageningen University

Programme Council

The Programme Council advises the Board on the programme strategies and the financial plan. Its key task is to review the project portfolio regularly and it is thus responsible for the overall direction of the research policy and programme. All participants are represented on the Programme Council, which meets three times a year, and may be convened by the Chairman at the request of partners. The members of the Programme Council are listed below.

Dr P.L. Buwalda	AVEBE
Dr Ir A.C.M. van Hooijdonk	NZO
Dr A.C. Juriaanse	NIZO food research
Prof. Dr Ir F.J. Kok	Wageningen University
Dr Ir A.A.M. de Laat	Cosun
Ir J.A. Roels	DSM Gist B.V.
Prof. Dr. W.A. Buurman	University Maastricht
Dr N. Snoeij	TNO Nutrition and Food Research
Prof. Dr Ir A.G.J. Voragen	DLO
Dr Ir J.A. Weststrate	Unilever Research Laboratory
Dr G.H.W. Willems	NZO
Dr Ir R.J. Zoetemeyer	CSM nv

Focal Points

The Focal Points are appointed by the partner organizations - industrial companies and research institutes - to provide a direct link with the scientific directors. The Focal Points participate in expert discussions on individual projects, advising the scientific directors on how their organisations can benefit from our activities. The Focal Points have no formal authority over TI Food and Nutrition issues but are in a position to advise the institute on appropriate ways of engaging their organizations in various activities.