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Dissertation Stefanie Kremer

04/24/2006

 

WCFS Publication no. 37 (2006) Food perception and food liking with age by Ir Stefanie Kremer

This publication describes her work as a PhD student at Wageningen University in the WCFS programme Structure and Functionality, which has been completed under supervision of Prof. Dr J.H.A. Kroeze, Prof. Dr Ir C. de Graaf and Drs J. Mojet.

The public defense of this work takes place on Friday 28 april 2006 ot 13.30 hrs at the Aula of the Wageningen University, Generaal Foulkesweg 1a, Wageningen.

 

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